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Red White & Blue American Flag Jello Shots

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  • Author: slsrecipes
  • Prep Time: 30 minutes
  • Cook Time: 0 minutes
  • Total Time: 4 hours (includes chilling)
  • Yield: 20-24 shots 1x
  • Category: Dessert
  • Method: Refrigerated
  • Cuisine: American
  • Diet: Vegetarian

Description

These Red, White & Blue American Flag Jello Shots are the perfect patriotic treat for Memorial Day, 4th of July, or any celebration. Layered with strawberry, coconut, and blue raspberry jello, they’re festive, fun, and delicious.


Ingredients

Units Scale
  • 1 box (3 oz) strawberry Jello
  • 1 box (3 oz) blue raspberry Jello
  • 1 can (14 oz) sweetened condensed milk
  • 2 packets unflavored gelatin (for white layer)
  • 2 cups boiling water (divided)
  • 1 cup cold water (divided)
  • 1 cup vodka (optional, divided between layers)
  • Red, white, and blue sprinkles (optional)
  • Whipped cream (optional for topping)

Instructions

  1. Prepare the red layer: In a bowl, dissolve strawberry Jello in 1 cup boiling water. Stir in 1/2 cup cold water and 1/2 cup vodka (if using). Pour into shot cups and refrigerate for 1 hour until set.
  2. Prepare the white layer: In a bowl, dissolve 2 packets unflavored gelatin in 1 cup boiling water. Stir in the sweetened condensed milk and 1/2 cup cold water. Let it cool to room temperature, then pour over red layer. Refrigerate for 1 hour until set.
  3. Prepare the blue layer: In a bowl, dissolve blue raspberry Jello in 1 cup boiling water. Stir in 1/2 cup cold water and 1/2 cup vodka (if using). Let it cool slightly, then pour over white layer. Refrigerate for 2-3 hours until fully set.
  4. Top with whipped cream and patriotic sprinkles if desired. Serve chilled.

Notes

  • Use clear plastic shot cups for best visual appeal.
  • Let each layer fully set before adding the next to avoid mixing colors.
  • You can make these alcohol-free by replacing vodka with additional cold water.
  • Make a day ahead for best results and easier planning.

Nutrition

  • Serving Size: 1 shot
  • Calories: 90
  • Sugar: 12g
  • Sodium: 45mg
  • Fat: 1g
  • Saturated Fat: 0.5g
  • Unsaturated Fat: 0.3g
  • Trans Fat: 0g
  • Carbohydrates: 13g
  • Fiber: 0g
  • Protein: 1g
  • Cholesterol: 2mg