A festive and colorful layered dessert featuring red berries, blueberries, fluffy whipped cream, and moist cake – perfect for patriotic celebrations.

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Prepare the instant vanilla pudding by whisking it with cold milk in a bowl for 2 minutes until thickened. Stir in vanilla extract if using.
In a clear trifle dish or large glass bowl, layer half of the pound cake cubes.
Spread half of the prepared pudding over the cake cubes.
Add a layer of sliced strawberries and raspberries for the red layer.
Spread a layer of whipped cream over the berries.
Repeat the layers with the remaining pound cake, pudding, and a layer of blueberries for the blue layer.
Top with the remaining whipped cream and garnish with extra berries on top.
Refrigerate for at least 1 hour before serving to allow flavors to meld.