Red White and Blue Trifle

Red White and Blue Trifle is a festive and patriotic dessert perfect for holidays like the Fourth of July or Memorial Day. It features layers of fluffy cake, whipped cream, and fresh berries for a light, colorful, and crowd-pleasing treat.

ingredients

this Recipe

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

angel food cake or pound cakewhipped cream or whipped toppingfresh strawberriesfresh blueberriesfresh raspberriesvanilla pudding mix (optional for added creaminess)milk (if using pudding mix)

directions

Cut the cake into bite-sized cubes and set aside.

If using pudding mix, prepare it according to the package instructions and let it chill.

Wash and dry the berries. Slice the strawberries.

In a trifle dish or large glass bowl, begin layering: start with a layer of cake cubes.

Spread a layer of whipped cream or pudding over the cake.

Add a generous layer of mixed berries.

Repeat the layers until the dish is full, finishing with a layer of whipped cream and a few decorative berries on top.

Chill in the refrigerator for at least 1 hour before serving to allow the flavors to meld.

Servings and timing

This recipe yields approximately 8–10 servings.Preparation time: 20 minutesChilling time: 1 hourTotal time: 1 hour 20 minutes

Variations

Use vanilla or lemon cake for a different flavor.

Add a splash of orange liqueur or berry syrup to the cake cubes for extra depth.

Make individual trifles in mason jars or cups for easy serving.

Substitute Greek yogurt for a healthier twist.

Use only strawberries and blueberries if raspberries are not available.

storage/reheating

Store leftovers in the refrigerator, covered, for up to 3 days.Do not freeze, as the texture of the whipped cream and berries will be affected.This dish is best served cold and does not require reheating.

FAQs

Can I make this trifle ahead of time?

Yes, you can make it up to 24 hours in advance. Just keep it refrigerated.

What type of cake is best?

Angel food cake is light and airy, while pound cake is richer. Both work well depending on your preference.

Can I use frozen berries?

Fresh is best for presentation and texture, but thawed frozen berries can be used if drained well.

Is pudding necessary?

No, but it adds a creamy layer that complements the whipped cream and berries.

Can I use homemade whipped cream?

Absolutely. It adds a fresh, rich flavor.

How can I keep the layers neat?

Use a piping bag or spoon to carefully layer the ingredients without smudging the sides.

Can this be made dairy-free?

Yes, use a non-dairy whipped topping and almond or oat milk for the pudding mix.

Is this suitable for kids?

Yes, it’s colorful, sweet, and full of fruit, making it a kid-friendly dessert.

Can I use store-bought cake?

Yes, using store-bought cake is a great time-saver.

What if I don’t have a trifle dish?

Any clear glass bowl will work to show off the layers.

Conclusion

Red White and Blue Trifle is a beautiful, easy-to-make dessert that celebrates summer and patriotic holidays with style. With its vibrant colors, light texture, and fresh flavor, it’s a perfect way to impress guests while keeping things simple and delicious.

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