Red, White and Blue Dirt Cups

Red, White and Blue Dirt Cups are a festive and fun no-bake dessert perfect for patriotic holidays like the 4th of July, Memorial Day, or Labor Day. With layers of crushed cookies, creamy pudding, and vibrant red and blue toppings, these cups are a colorful and kid-friendly treat that comes together quickly and can be customized to your liking.

ingredients

this Recipe

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

instant vanilla pudding mixcold milkwhipped topping (like Cool Whip)cream cheese (softened)powdered sugarvanilla extractOreo cookies (or chocolate sandwich cookies)red and blue food coloringstrawberriesblueberriesgummy worms (optional for a fun twist)clear plastic cups or jars for serving

directions

Prepare the instant vanilla pudding according to the package instructions and chill until set.

In a separate bowl, beat the softened cream cheese with powdered sugar and vanilla extract until smooth.

Fold in the whipped topping, then combine with the prepared pudding until creamy and well mixed.

Crush the Oreo cookies in a food processor or in a zip-top bag using a rolling pin until fine and crumbly.

Divide the pudding mixture into three parts. Leave one plain (white), color one red, and the other blue using food coloring.

Layer the dirt cups: start with a spoonful of crushed cookies, followed by a layer of red pudding, more crushed cookies, white pudding, crushed cookies again, and finish with blue pudding on top.

Garnish with more crushed cookies, fresh strawberries and blueberries, and optional gummy worms for a playful look.

Chill the cups in the fridge for at least 1 hour before serving.

Servings and timing

This recipe makes about 8 individual dirt cups.Preparation time: 20 minutesChill time: 1 hourTotal time: 1 hour 20 minutes

Variations

Use lemon or cheesecake pudding for a different flavor twist.

Swap in gluten-free cookies for a gluten-free version.

Add layers of cake or brownie pieces for extra indulgence.

Top with patriotic sprinkles or edible glitter for a more festive look.

Use mason jars instead of plastic cups for a rustic presentation.

storage/reheating

Store Red, White and Blue Dirt Cups in the refrigerator for up to 3 days.Keep them covered with plastic wrap or lids to prevent drying out.These cups are best served chilled and are not suitable for freezing.

FAQs

Can I make these dirt cups ahead of time?

Yes, you can make them a day ahead. Just keep them refrigerated until ready to serve.

Can I use homemade pudding?

Absolutely, homemade vanilla pudding works great if you prefer it over instant.

Do I have to use food coloring?

No, the coloring is for festive presentation. You can leave it out or use natural food dyes.

What type of cookies should I use?

Chocolate sandwich cookies like Oreos are classic, but any similar cookie will work.

Can I skip the cream cheese?

You can omit it, but it adds a rich flavor and helps stabilize the mixture.

Are these dirt cups kid-friendly?

Yes, they’re very kid-friendly and fun to decorate with children.

Can I use fresh whipped cream instead of Cool Whip?

Yes, just make sure it’s stabilized to prevent it from deflating.

Can I make these dairy-free?

Use dairy-free pudding, cream cheese, and whipped topping alternatives.

Can I make a large trifle instead of cups?

Yes, layer everything in a large clear bowl for a shareable dessert.

What other fruits can I use?

Chopped raspberries, blackberries, or cherries are also great additions.

Conclusion

Red, White and Blue Dirt Cups are an easy, festive dessert that brings patriotic flair and creamy sweetness to your celebration. Perfect for summer gatherings and fun to assemble with kids, these colorful cups are sure to be a hit with guests of all ages.

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