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Red White and Blue Desserts

  • Author: slsrecipes
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Total Time: 15 minutes
  • Yield: 6 servings
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American
  • Diet: Vegetarian

Description

A festive and colorful treat perfect for patriotic holidays, these Red, White, and Blue Desserts feature layers of berries, whipped cream, and cake for a light and delicious celebration.

Ingredients

  • 2 cups strawberries, hulled and sliced
  • 1 cup blueberries
  • 1 cup raspberries
  • 1 angel food cake, cut into 1-inch cubes
  • 2 cups whipped cream or whipped topping
  • 1 tablespoon sugar (optional, for berries)
  • 1 teaspoon vanilla extract (optional, for whipped cream)

Instructions

  1. If desired, mix strawberries and raspberries with sugar and let sit for 10 minutes to macerate.
  2. In serving glasses or a large trifle dish, layer a portion of angel food cake cubes at the bottom.
  3. Add a layer of whipped cream over the cake.
  4. Top with a mix of strawberries and raspberries.
  5. Add another layer of cake, followed by whipped cream.
  6. Top with blueberries and additional strawberries for a red, white, and blue finish.
  7. Repeat layers as needed depending on container size.
  8. Chill for 30 minutes before serving for best flavor and presentation.

Notes

  • Use store-bought or homemade angel food cake for convenience.
  • You can substitute whipped cream with Greek yogurt for a healthier option.
  • For extra flair, top with mint leaves or patriotic sprinkles.

Find it online: https://quickpantrymeals.com/red-white-and-blue-desserts/