Red White and Blue Desserts

Why You’ll Love This Recipe

Red White and Blue Desserts are festive treats perfect for patriotic celebrations like the Fourth of July, Memorial Day, or any summer gathering. Featuring layers of fresh berries, whipped cream, and other colorful ingredients, these desserts are not only eye-catching but also refreshing and simple to prepare. They combine seasonal flavors and vibrant presentation for a show-stopping end to any meal.

ingredients

this Recipe

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

strawberriesblueberrieswhipped cream or whipped toppingvanilla pound cake or angel food cake (cubed)cream cheesegranulated sugarsour creamvanilla extractoptional: raspberries, white chocolate, or mini marshmallows

directions

In a mixing bowl, beat the cream cheese, sugar, sour cream, and vanilla extract until smooth and creamy.

Fold in the whipped topping until fully incorporated.

Slice strawberries and set aside with blueberries and optional raspberries.

In a trifle dish, glass bowl, or individual cups, layer cubed pound cake or angel food cake at the bottom.

Spread a layer of the cream mixture over the cake.

Top with a layer of strawberries and blueberries.

Repeat the layers until the dish is full, finishing with a mix of red and blue berries on top.

Chill in the refrigerator for at least 2 hours before serving.

Optional: garnish with shaved white chocolate or mini marshmallows before serving.

Servings and timing

This recipe serves 8-10 people.Preparation time: 20 minutesChill time: 2 hoursTotal time: 2 hours 20 minutes

Variations

Use graham cracker or cookie crumble as a base instead of cake.

Add layers of red and blue Jell-O for a fun twist.

Make a parfait version using mason jars or clear cups for individual servings.

Use Greek yogurt instead of cream cheese for a lighter option.

Include cherries or blackberries for extra flavor variety.

storage/reheating

Store leftovers covered in the refrigerator for up to 3 days.Best enjoyed chilled; do not freeze as the texture may change.

FAQs

Can I make Red White and Blue Desserts ahead of time?

Yes, they can be made a day in advance and stored in the fridge.

Do I have to use pound cake?

No, angel food cake or even sponge cake works great.

Can I use frozen berries?

Fresh berries are best for texture, but thawed frozen berries can work in a pinch.

Is this dessert very sweet?

It’s lightly sweet with a balance of creamy and fruity flavors.

What’s the best dish to use?

A clear trifle bowl or glass cups showcase the layered colors best.

Can I make this dairy-free?

Yes, use dairy-free whipped topping and a plant-based cream cheese alternative.

How can I add more crunch?

Layer in some crushed cookies or granola for texture.

Is this dessert gluten-free?

Use gluten-free cake or cookie options to make it gluten-free.

Are kids likely to enjoy this?

Absolutely—kids love the colors, berries, and creamy layers.

Can I add alcohol?

Yes, a splash of liqueur like Chambord or Grand Marnier adds an adult twist.

Conclusion

Red White and Blue Desserts are the perfect way to add flavor and flair to your patriotic celebrations. Easy to assemble and full of seasonal ingredients, they offer a delightful mix of color, texture, and taste. Whether you’re hosting a cookout or simply looking to impress guests with a festive treat, these desserts will deliver both style and satisfaction.

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