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Raw and Vegan Chickpea Cookie Dough

  • Author: slsrecipes
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Total Time: 10 minutes
  • Yield: 6 servings
  • Category: Snack/Dessert
  • Method: No-Cook
  • Cuisine: Vegan
  • Diet: Vegan

Description

This raw and vegan chickpea cookie dough is a wholesome, guilt-free treat made with chickpeas, nut butter, and natural sweeteners—perfect for snacking straight from the spoon.

Ingredients

  • 1 can (15 oz) chickpeas, drained and rinsed
  • 1/4 cup natural peanut butter or almond butter
  • 1/4 cup maple syrup
  • 1 tsp vanilla extract
  • 1/8 tsp salt
  • 1/4 cup vegan chocolate chips

Instructions

  1. In a food processor, combine chickpeas, nut butter, maple syrup, vanilla extract, and salt. Blend until smooth and creamy, scraping down the sides as needed.
  2. Taste and adjust sweetness if desired by adding more maple syrup.
  3. Fold in chocolate chips using a spatula.
  4. Serve immediately or chill in the refrigerator for firmer texture.
  5. Store in an airtight container in the fridge for up to 5 days.

Notes

  • Ensure chickpeas are well-rinsed for a milder flavor.
  • Use mini chocolate chips for better distribution throughout the dough.
  • Can also be rolled into balls for easy grab-and-go snacks.

Find it online: https://quickpantrymeals.com/raw-and-vegan-chickpea-cookie-dough/