Raspberry Mousse

Why You’ll Love This Recipe

Raspberry Mousse is a light, airy dessert bursting with the fresh, tangy flavor of raspberries and a creamy, melt-in-your-mouth texture. Perfect for warm weather or as a refined ending to a dinner party, this elegant treat combines fruitiness with richness in every spoonful. It’s easy to make ahead, beautifully pink, and effortlessly impressive.

ingredients

this Recipe

Tip: You’ll find the full list of ingredients and measurements in the recipe card below.

fresh raspberriesgranulated sugarlemon juiceunflavored gelatinheavy whipping creampowdered sugarvanilla extract

directions

Puree the raspberries in a blender, then strain through a fine mesh sieve to remove seeds.

In a small saucepan, combine the raspberry puree, granulated sugar, and lemon juice. Heat gently until the sugar dissolves.

Sprinkle gelatin over a few tablespoons of cold water in a separate bowl and let it bloom for a few minutes.

Add the bloomed gelatin to the warm raspberry mixture and stir until completely dissolved. Let the mixture cool to room temperature.

In a mixing bowl, whip the heavy cream with powdered sugar and vanilla extract until soft peaks form.

Fold the cooled raspberry mixture gently into the whipped cream until fully combined and smooth.

Spoon the mousse into serving glasses or bowls and refrigerate for at least 2 hours, or until set.

Servings and timing

This recipe yields approximately 4 servings.Preparation time: 20 minutesChilling time: 2 hoursTotal time: 2 hours 20 minutes

Variations

Add a layer of crushed graham crackers or sponge cake at the bottom of each serving dish.

Top with fresh raspberries and a sprig of mint for garnish.

Use a mix of berries for a more complex fruit flavor.

Swap raspberries for strawberries or blackberries if preferred.

Add a splash of liqueur like Chambord for an adult version.

storage/reheating

Store Raspberry Mousse in the refrigerator for up to 3 days.Keep covered with plastic wrap or in airtight containers.Do not freeze, as the texture will be compromised.

FAQs

Can I use frozen raspberries?

Yes, just thaw them fully and strain well to remove excess liquid.

Can I make this mousse without gelatin?

You can use agar-agar as a vegetarian alternative, though results may vary slightly in texture.

Is this mousse overly sweet?

No, it’s balanced with the tartness of raspberries and light sweetness from sugar and cream.

Can I prepare this in advance?

Absolutely, it’s an excellent make-ahead dessert.

Do I need a mixer to whip the cream?

A hand whisk can work, but a mixer makes it faster and easier to achieve soft peaks.

Can I serve it in a large bowl instead of individual portions?

Yes, just be sure it chills evenly for proper setting.

Can I add chocolate to this recipe?

A layer of chocolate ganache at the bottom or a chocolate garnish on top complements it well.

Can I strain out the raspberry seeds?

Yes, and it’s recommended for a smoother texture.

What can I do if I don’t have lemon juice?

You can substitute with a small amount of lime juice or omit if necessary.

Is this dessert suitable for kids?

Yes, it’s light, fruity, and alcohol-free in the standard recipe.

Conclusion

Raspberry Mousse is a charming and delicious dessert that’s as pleasing to the eye as it is to the palate. With its delicate texture and vibrant flavor, it’s ideal for any occasion where you want to impress with minimal effort. Make it once, and it’s bound to become a go-to treat in your dessert lineup.

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