Description

Rainbow Veggie Pinwheels are colorful, healthy tortilla roll-ups filled with a flavorful cream cheese spread and an assortment of vibrant, crunchy vegetables. Perfect for a light lunch, party appetizer, or kid-friendly snack.

Ingredients

4 large flour tortillas
8 oz cream cheese, softened
1 tbsp ranch seasoning mix
1/2 cup shredded carrots
1/2 cup chopped yellow bell pepper
1/2 cup chopped red bell pepper
1/2 cup chopped cucumber
1/2 cup chopped purple cabbage
1/4 cup chopped green onions

Cook Mode Prevent your screen from going dark

Instructions

In a bowl, mix softened cream cheese with ranch seasoning until well combined.
Lay out each tortilla and spread an even layer of the cream cheese mixture over the surface.
Evenly distribute the chopped vegetables across each tortilla.
Roll each tortilla tightly into a log shape.
Refrigerate for 30 minutes to firm up for easier slicing.
Slice into 1-inch pinwheels and serve.

Notes

Use whole wheat or spinach tortillas for added nutrition.
You can substitute or add other veggies like spinach or avocado.
To make ahead, store rolled tortillas in the fridge and slice just before serving.