Quick Creamy Garlic Sauce

Why You’ll Love This Recipe

Quick Creamy Garlic Sauce is a rich, velvety condiment that’s packed with bold garlic flavor and comes together in just minutes. Perfect for drizzling over grilled meats, pasta, roasted vegetables, or using as a dipping sauce, it adds a savory, indulgent touch to any dish. This versatile sauce is ideal when you want something flavorful without the fuss.

ingredients

this Recipe

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

butter
garlic cloves (minced)
heavy cream
Parmesan cheese (grated)
salt
black pepper
optional: fresh parsley or chives for garnish

directions

In a saucepan over medium heat, melt the butter.

Add the minced garlic and sauté for 1-2 minutes, or until fragrant but not browned.

Pour in the heavy cream and bring to a gentle simmer, stirring constantly.

Add the grated Parmesan cheese and stir until melted and the sauce thickens slightly.

Season with salt and black pepper to taste.

Remove from heat and let the sauce sit for 1-2 minutes to thicken further.

Serve immediately, garnished with chopped parsley or chives if desired.

Servings and timing

This recipe yields approximately 1 cup of sauce.
Preparation time: 5 minutes
Cooking time: 5 minutes
Total time: 10 minutes

Variations

Add a pinch of red pepper flakes for a spicy kick.
Use half-and-half instead of heavy cream for a lighter version.
Stir in a splash of white wine before adding the cream for added depth.
Blend in roasted garlic for a milder, sweeter flavor.

storage/reheating

Store leftover sauce in an airtight container in the refrigerator for up to 4 days.
Reheat gently over low heat on the stovetop, stirring continuously to maintain creaminess.
Avoid boiling during reheating to prevent separation.

FAQs

Can I use milk instead of cream?
You can, but the sauce will be thinner and less rich. Whole milk works best if substituting.

How can I make it thicker?
Simmer longer or add a bit more cheese to help it thicken naturally.

Is this sauce gluten-free?
Yes, as long as you ensure your Parmesan is gluten-free.

Can I freeze creamy garlic sauce?
It’s not recommended, as dairy-based sauces tend to separate when frozen and reheated.

What dishes go well with this sauce?
Pasta, grilled chicken, steak, seafood, steamed vegetables, and even mashed potatoes.

Conclusion

Quick Creamy Garlic Sauce is your go-to solution for adding instant gourmet flavor to everyday meals. With just a handful of ingredients and minimal prep time, you’ll have a restaurant-quality sauce that enhances whatever you pair it with. Keep this recipe in your back pocket for a fast and flavorful upgrade to your next dish.

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