Description
A quick and simple egg salad sandwich recipe that can be prepared in just 10 minutes. Creamy, tangy, and flavorful, it’s perfect for a satisfying lunch or snack with minimal ingredients and effort.
Ingredients
Scale
Egg Salad
- 4 hard-boiled eggs
- 3 tablespoons mayonnaise
- 1 teaspoon Dijon mustard
- 1 celery stalk, finely chopped
- Salt, to taste
- Black pepper, to taste
Sandwich
- 4 slices sandwich bread
Instructions
- Prepare Eggs: Peel 4 hard-boiled eggs carefully and chop them into small, bite-sized pieces to ensure easy mixing and a pleasant texture.
- Mix Ingredients: In a bowl, combine the chopped eggs with 3 tablespoons of mayonnaise, 1 teaspoon of Dijon mustard, salt, and black pepper to taste. Stir well until the mixture is creamy and evenly blended.
- Add Celery: Finely chop 1 celery stalk and mix it into the egg mixture for added crunch and freshness.
- Assemble Sandwich: Spoon the egg salad mixture evenly onto 2 slices of sandwich bread. Top each with the remaining 2 slices of bread, then slice each sandwich in half for easy serving.
- Serve: Enjoy the sandwiches immediately or refrigerate them for a chilled option later.
Notes
- Use fresh hard-boiled eggs prepared in advance or cook them before starting.
- Adjust seasoning with salt and pepper according to personal taste.
- Optional: Add a pinch of paprika or chopped fresh herbs like dill for extra flavor.
- Mayonnaise can be substituted with Greek yogurt for a lighter version.
- For a gluten-free option, substitute sandwich bread with gluten-free bread.
