Description
Quesadilla Burgers combine the juicy, seasoned flavor of classic ground beef patties with the melty cheesiness of quesadillas, all wrapped in crisp grilled flour tortillas. This fun twist on a burger is topped with fresh, vibrant veggies and creamy sour cream for a deliciously satisfying meal that’s perfect for a quick weeknight dinner or casual gathering.
Ingredients
Scale
Meat and Seasonings
- 1 lb ground beef
- 1 teaspoon chili powder
- 1/2 teaspoon ground cumin
Tortillas and Cheese
- 8 flour tortillas
- 2 cups shredded cheddar or Monterey Jack cheese
Fresh Toppings
- 1 cup shredded lettuce
- 1 medium tomato, chopped
- 1 avocado, sliced
- 1-2 jalapeños, sliced
- Sour cream, for serving
Instructions
- Prepare Ingredients: Gather all ingredients and chop the lettuce, tomato, avocado, and jalapeños into desired sizes for topping.
- Cook Patties: Season the ground beef with chili powder and cumin, then form into four evenly sized patties. Heat a skillet over medium-high heat and cook each patty for 4-5 minutes per side until browned and cooked through.
- Assemble Quesadilla Burgers: Place one cooked beef patty on a flour tortilla, sprinkle generously with shredded cheese, then top with another tortilla, creating a quesadilla-style sandwich.
- Grill Assembled Burgers: Heat the skillet again and grill each assembled quesadilla burger for 3-4 minutes per side until the tortillas are golden brown and crispy, and cheese is melted.
- Add Fresh Toppings and Serve: Remove from heat, top with shredded lettuce, chopped tomatoes, sliced avocado, jalapeños, and a dollop of sour cream. Slice in half and serve immediately.
Notes
- You can substitute ground turkey or chicken for a leaner protein option.
- For added spice, add a dash of hot sauce or chipotle powder to the beef seasoning.
- Use whole wheat tortillas for a healthier option.
- Make sure to press down gently on the assembled quesadilla burgers while grilling to ensure even melting and crispiness.
- Serve with salsa or guacamole on the side for extra flavor.
