Description

This Pumpkin Spice Latte recipe is a warm, cozy coffee drink perfect for fall or any time you crave a comforting blend of pumpkin and spices. Made with simple ingredients like pumpkin puree, pumpkin pie spice, brewed coffee, and vanilla creamer, it’s an easy-to-make treat that you can whip up quickly at home. Topped with whipped cream and a sprinkle of pumpkin pie spice, this latte balances creamy, spicy, and sweet flavors for a delightful beverage experience.

Ingredients

Scale

Main Ingredients

¼ cup whole milk
1 tablespoon unsweetened pumpkin puree
1½ tablespoons granulated white sugar
½ teaspoon vanilla extract
½ teaspoon pumpkin pie spice
1 cup brewed coffee
¼ cup vanilla creamer
Whipped cream (for topping)
Pumpkin pie spice (for topping)

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Instructions

Mix Ingredients: In a glass mixing cup, add the whole milk, unsweetened pumpkin puree, granulated sugar, vanilla extract, and pumpkin pie spice. Use a whisk to combine these ingredients thoroughly until smooth and well blended.
Heat the Mixture: Place the mixed ingredients in the microwave and heat for 1 minute to warm the milk and allow the flavors to meld together. After heating, remove the cup from the microwave and pour the mixture into your serving glass.
Add Coffee: Brew a fresh cup of coffee (about 1 cup) and pour it into the glass containing the warm pumpkin mixture, blending the two for a rich pumpkin coffee base.
Finish the Latte: Stir in the vanilla creamer to add sweetness and creaminess to the drink. Top the latte with a generous swirl of whipped cream and a light sprinkle of pumpkin pie spice for garnish and extra flavor.

Notes

Use fresh brewed coffee for the best flavor.
Adjust sugar and creamer to taste for sweetness and creaminess preference.
For a dairy-free version, substitute whole milk and creamer with almond or oat milk alternatives.
Microwave times may vary; heat until the mixture is warm but not boiling.
To enhance the pumpkin flavor, you can add an extra pinch of pumpkin pie spice to the coffee before pouring.