Description
Pumpkin Pie Overnight Oats are a cozy, make-ahead breakfast that tastes like pumpkin pie but is packed with wholesome oats, creamy pumpkin puree, warm spices, and protein for a nourishing start to your day.
Ingredients
- 1/2 cup old-fashioned rolled oats
- 1/3 cup pumpkin puree
- 1/2 cup milk (dairy or non-dairy)
- 1/4 cup Greek yogurt
- 1 tbsp chia seeds
- 1-2 tbsp maple syrup (to taste)
- 1/2 tsp vanilla extract
- 1/2 tsp pumpkin pie spice
- Pinch of salt
Instructions
- In a mason jar or airtight container, combine the oats, pumpkin puree, Greek yogurt, and chia seeds.
- Add the milk, maple syrup, vanilla extract, pumpkin pie spice, and a pinch of salt.
- Stir well until fully mixed and smooth.
- Seal the container and refrigerate overnight or at least 4 hours.
- In the morning, stir and add a splash of milk if needed to loosen the texture.
- Top with granola, toasted nuts, or whipped cream for extra pumpkin pie flavor.
Notes
- Swap Greek yogurt for coconut yogurt for a dairy-free version.
- Add a scoop of protein powder for extra protein.
- Top with toasted pecans or walnuts for crunch.
- Mix in raisins or dried cranberries for added sweetness.
- Store in the fridge for up to 4 days; enjoy cold or gently warmed.