Pumpkin Bread

Why You’ll Love This Recipe

Pumpkin Bread is a moist, spiced loaf bursting with the comforting flavors of fall. Made with real pumpkin puree and warm spices like cinnamon and nutmeg, this bread is perfect for breakfast, snacking, or dessert. It’s simple to prepare and stays deliciously tender for days, making it a cozy favorite during cooler months.

ingredients

this Recipe

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

pumpkin pureesugarbrown sugarvegetable oileggsall-purpose flourbaking sodabaking powderground cinnamonground nutmegground clovesaltsplash of vanilla extract

directions

Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.

In a large bowl, whisk together the pumpkin puree, sugar, brown sugar, eggs, oil, and vanilla extract until smooth.

In another bowl, combine the flour, baking soda, baking powder, salt, cinnamon, nutmeg, and cloves.

Gradually add the dry ingredients to the wet mixture, stirring just until combined.

Pour the batter into the prepared loaf pan and smooth the top.

Bake for 55–65 minutes, or until a toothpick inserted into the center comes out clean.

Allow the bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Servings and timing

This recipe yields 1 standard loaf (about 8–10 slices).
Preparation time: 15 minutes
Baking time: 55–65 minutes
Cooling time: 30 minutes
Total time: 1 hour 40 minutes

Variations

Add chocolate chips or chopped nuts for extra texture and flavor.
Swirl in cream cheese for a rich twist.
Make mini loaves or muffins for portable treats.
Add a streusel topping for a sweet, crunchy finish.

storage/reheating

Store pumpkin bread wrapped in plastic wrap or in an airtight container at room temperature for up to 3 days.
Refrigerate for up to 1 week or freeze for up to 3 months.
To reheat, warm slices in the microwave for 10–15 seconds.

FAQs

Can I use fresh pumpkin instead of canned?

Yes, just make sure it’s pureed and not too watery.

Can I make this bread gluten-free?

Yes, use a 1:1 gluten-free flour blend.

Why did my bread sink in the middle?

Overmixing or underbaking can cause sinking. Make sure your baking soda is fresh.

Can I reduce the sugar?

Yes, but it may slightly affect the texture and moisture.

Can I use olive oil or butter instead of vegetable oil?

Yes, both work well and add different flavor notes.

Can I double the recipe?

Absolutely, just use two loaf pans.

Should I refrigerate pumpkin bread?

Only if storing for more than 3 days.

Can I add raisins or cranberries?

Yes, dried fruits add great flavor and texture.

Can kids help make this?

Definitely—it’s a great recipe for young bakers.

What’s the best way to serve it?

Warm with butter or cream cheese spread.

Conclusion

Pumpkin Bread is a seasonal staple that delivers cozy comfort with every slice. Whether you enjoy it plain, dressed up with add-ins, or warm from the oven, it’s an easy and satisfying recipe to keep on hand. Perfect for fall gatherings, holiday mornings, or simply savoring a quiet moment with a cup of tea.

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