Puff Pastry Christmas Tree Pizza Bites are a festive and fun appetizer perfect for holiday gatherings. Flaky puff pastry is shaped into mini Christmas trees and topped with pizza sauce, cheese, and your favorite toppings, creating bite-sized treats that are as adorable as they are delicious.
ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
puff pastry sheets
pizza sauce
shredded mozzarella cheese
grated parmesan cheese
pepperoni slices or mini pepperoni
Italian seasoning
egg (for egg wash)
fresh basil or parsley for garnish (optional)
directions
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
Unroll the puff pastry sheets on a lightly floured surface and gently roll out to smooth any creases.
Use a Christmas tree-shaped cookie cutter to cut out as many trees as possible from the pastry.
Place the pastry trees on the prepared baking sheet.
Brush each tree lightly with pizza sauce, leaving a small border around the edges.
Sprinkle shredded mozzarella cheese and parmesan cheese on top.
Add a few pieces of pepperoni to each tree and sprinkle with Italian seasoning.
Brush the edges of the pastry with a beaten egg for a golden finish.
Bake for 12-15 minutes, or until the pastry is puffed and golden brown.
Remove from the oven and garnish with fresh basil or parsley if desired.
servings and timing
This recipe makes about 12-16 pizza bites, depending on the size of your cutter.
Preparation time: 15 minutes
Baking time: 12-15 minutes
Total time: 30 minutes
variations
Use pesto instead of pizza sauce for a green twist.
Top with different cheeses like cheddar or gouda for variety.
Add veggies like diced bell peppers or olives for extra color.
Sprinkle with crushed red pepper flakes for a bit of heat.
storage/reheating
Store leftover pizza bites in an airtight container in the fridge for up to 3 days.
Reheat in the oven at 350°F (175°C) for 5-7 minutes until warm and crispy again.
Avoid microwaving as it may make the pastry soggy.
FAQs
Can I make these ahead of time?
Yes! Assemble and freeze them on a tray, then bake from frozen, adding a few extra minutes to the bake time.
What if I don’t have a Christmas tree cutter?
Use any festive shape you like, or simply cut the pastry into squares or triangles.
Can I use store-bought pizza dough instead?
Puff pastry works best for a flaky texture, but you can use pizza dough for a more traditional bite.
Do these taste good at room temperature?
Yes, they’re tasty warm or at room temperature, making them perfect for parties.
conclusion
Puff Pastry Christmas Tree Pizza Bites are an easy, crowd-pleasing appetizer that brings holiday cheer to your table. They’re fun to make, customizable, and guaranteed to disappear fast. Serve them at your next holiday gathering for a festive, delicious treat everyone will love!
PrintPuff Pastry Christmas Tree Pizza Bites
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 12-16 bites
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
Puff Pastry Christmas Tree Pizza Bites are a festive, flaky, and cheesy appetizer shaped like mini Christmas trees, perfect for holiday gatherings.
Ingredients
- 2 puff pastry sheets, thawed
- 1/2 cup pizza sauce
- 1 cup shredded mozzarella cheese
- 1/4 cup grated parmesan cheese
- 1/2 cup pepperoni slices or mini pepperoni
- 1 tsp Italian seasoning
- 1 egg, beaten (for egg wash)
- Fresh basil or parsley for garnish (optional)
Instructions
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Unroll puff pastry sheets on a lightly floured surface and gently roll out to smooth creases.
- Use a Christmas tree-shaped cookie cutter to cut out as many trees as possible.
- Place pastry trees on prepared baking sheet.
- Brush each tree lightly with pizza sauce, leaving a small border around the edges.
- Sprinkle shredded mozzarella and parmesan cheese on top.
- Add pepperoni slices and sprinkle with Italian seasoning.
- Brush edges of pastry with beaten egg.
- Bake for 12-15 minutes or until puffed and golden brown.
- Remove from oven and garnish with fresh basil or parsley if desired.
Notes
- Use pesto instead of pizza sauce for a twist.
- Try different cheeses like cheddar or gouda.
- Add diced veggies for extra color and flavor.
- Store leftovers in an airtight container for up to 3 days.
- Reheat in the oven for best texture.