Description
Potsticker Soup is a quick and comforting Asian-inspired recipe featuring savory dumplings simmered in a flavorful broth with fresh vegetables and aromatic seasonings. Perfect for a cozy weeknight meal, this soup combines the heartiness of potstickers with vibrant greens and a slightly spicy kick.
Ingredients
Scale
Main Ingredients
- 1 tablespoon sesame oil
- 1 tablespoon fresh ginger, grated
- 2 cloves garlic, minced
- 6 cups chicken or vegetable broth
- 2 tablespoons soy sauce
- 1 tablespoon rice vinegar
- 1 teaspoon chili garlic sauce or sriracha (optional)
- 4 green onions, sliced (white and green parts separated)
- 1 cup shredded carrots
- 2 cups baby spinach or napa cabbage
- 12–16 frozen potstickers or dumplings (any variety)
Garnishes
- Sesame seeds (optional)
- Chopped cilantro (optional)
Instructions
- Heat Aromatics: In a large pot, heat sesame oil over medium heat. Add the grated ginger, minced garlic, and the white parts of the green onions. Sauté for 1–2 minutes until fragrant, releasing the aroma and flavors into the oil.
- Prepare Broth: Stir in the chicken or vegetable broth, soy sauce, rice vinegar, and chili garlic sauce if using. Bring the mixture to a gentle simmer.
- Cook Potstickers: Add the frozen potstickers directly into the simmering broth. Cook following the package instructions, typically about 6–8 minutes, or until the potstickers are tender and cooked through.
- Add Vegetables: Add the shredded carrots and spinach or napa cabbage during the last 2–3 minutes of cooking so they wilt but remain vibrant and fresh.
- Finish and Serve: Taste the soup and adjust seasoning if necessary. Ladle the soup into bowls and garnish with the green onion tops, sesame seeds, and chopped cilantro as desired for added flavor and texture.
Notes
- Use mini wontons as an alternative for a fun twist.
- For a heartier meal, add sliced mushrooms or cooked chicken to the soup.
- This soup is quick and straightforward, making it ideal for busy weeknights.
