Description
A savory and tangy dipping sauce perfect for potstickers, dumplings, or other Asian appetizers.
Ingredients
Units
Scale
- 1/4 cup soy sauce
- 1 tablespoon rice vinegar
- 1 teaspoon sesame oil
- 1 teaspoon sugar
- 1 garlic clove, minced
- 1/2 teaspoon grated fresh ginger
- 1 tablespoon chopped green onions
- 1/2 teaspoon red pepper flakes (optional)
Instructions
- In a small bowl, combine soy sauce, rice vinegar, sesame oil, and sugar.
- Stir until the sugar is fully dissolved.
- Add minced garlic, grated ginger, green onions, and red pepper flakes if using.
- Mix well and let sit for 5-10 minutes to allow flavors to meld.
- Serve as a dipping sauce for potstickers or other dumplings.
Notes
- Adjust the sweetness or saltiness by adding more sugar or soy sauce to taste.
- This sauce can be made in advance and stored in the refrigerator for up to one week.
- For a smoother sauce, strain out the solids before serving.
Nutrition
- Serving Size: 1 tablespoon
- Calories: 15
- Sugar: 1g
- Sodium: 480mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg