Potsticker Sauce

Why You’ll Love This Recipe

Potsticker Sauce is the perfect dipping companion for dumplings, gyoza, or potstickers. With a balance of salty, tangy, spicy, and slightly sweet flavors, it enhances every bite without overpowering the delicate taste of your dumplings. Quick to make and customizable, this sauce adds an irresistible zing to your appetizer game.

ingredients

this Recipe

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

soy saucesesame oilrice vinegarchili oil or red pepper flakesminced garlicbrown sugar (optional for sweetness)green onions (optional for garnish)water

directions

In a small bowl, combine soy sauce, rice vinegar, and sesame oil.

Add chili oil or red pepper flakes for heat.

Stir in minced garlic for bold flavor.

Add a pinch of brown sugar if you prefer a slightly sweet profile.

Mix in a splash of water to adjust saltiness, if desired.

Whisk until well combined.

Sprinkle chopped green onions on top, if using.

Serve immediately or refrigerate until ready to use.

Servings and timing

This recipe yields about ½ cup of sauce.Preparation time: 5 minutesTotal time: 5 minutes

Variations

Add grated ginger for extra depth.

Use hoisin sauce for a thicker, sweeter version.

Swap chili oil with Sriracha or sambal oelek for a different heat profile.

Mix in a dash of lemon or lime juice for brightness.

Add a spoonful of peanut butter for a nutty twist.

storage/reheating

Store Potsticker Sauce in an airtight container in the refrigerator for up to 1 week.Re-stir before serving as ingredients may separate.

FAQs

Can I make this sauce ahead of time?

Yes, it stores well in the fridge and the flavors deepen over time.

Is this sauce gluten-free?

Use tamari or a certified gluten-free soy sauce to make it gluten-free.

What if I don’t have rice vinegar?

Apple cider vinegar or white vinegar can be used as substitutes.

Can I use fresh chili instead of chili oil?

Yes, finely chopped fresh chili adds great heat and texture.

Is this sauce only for potstickers?

No, it pairs well with spring rolls, egg rolls, noodles, and grilled meats too.

Can I freeze potsticker sauce?

It’s best enjoyed fresh, but it can be frozen for up to 1 month. Stir well after thawing.

How do I make it less salty?

Add more water or balance with a touch of sugar.

Can I double or triple this recipe?

Absolutely, just maintain the ratios for consistent flavor.

Is it okay to omit garlic?

Yes, though it adds depth, the sauce is still tasty without it.

What’s the best soy sauce to use?

Light soy sauce is best for a balanced, less overpowering flavor.

Conclusion

Potsticker Sauce is a quick and flavorful addition to any dumpling dish, offering the perfect balance of savory, spicy, and tangy notes. Easy to whip up with pantry staples, it’s a versatile condiment you’ll return to again and again.

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