There is nothing quite like sinking your teeth into the perfect Porchetta Sandwiches with Garlic Herb Mayo Recipe—a combination that brings together tender, crispy porchetta and a zesty, creamy sauce packed with fresh herbs and garlic. This sandwich is an absolute delight, balancing savory richness with bright bursts of flavor that will have you reaching for seconds and sharing the recipe with everyone you know. Whether it’s a casual lunch or a weekend treat, these sandwiches deliver big on taste with effortless charm.
Ingredients You’ll Need
Every ingredient in this recipe plays a crucial role, from the succulent porchetta that forms the star of the show to the vibrant fresh herbs that brighten up the garlic herb mayo. These simple, thoughtfully selected ingredients come together to create a sandwich that is both hearty and refreshing.
- Cooked Porchetta (1 pound): Provides tender, flavorful pork with crispy edges, essential for a perfect sandwich texture.
- Ciabatta Rolls (4 rolls, halved): Their airy but sturdy crumb is ideal for holding all the toppings without becoming soggy.
- Fresh Arugula (1 cup): Adds a peppery crunch that contrasts beautifully with the rich pork.
- Red Onion (½, thinly sliced): Brings a mild sharpness and a pop of color.
- Garlic Herb Mayo (½ cup): A creamy, flavorful spread blending garlic and fresh herbs for a zesty kick.
- Olive Oil (1 tablespoon): Used to crisp the porchetta to perfection and add a subtle fruity note.
- Salt (½ teaspoon + ¼ teaspoon): Enhances all the natural flavors of the ingredients.
- Black Pepper (¼ teaspoon): Adds a gentle heat that balances the richness.
- Mayonnaise (½ cup): The base for the garlic herb mayo, creating a smooth and creamy texture.
- Garlic (1 clove, finely grated): Infuses the mayo with bold, aromatic flavor.
- Fresh Parsley (1 tablespoon, finely chopped): Offers a fresh, herbaceous note.
- Fresh Dill (1 tablespoon, finely chopped): Adds a delicate, slightly tangy aroma to the mayo.
- Lemon Juice (1 teaspoon): Brightens the mayo and balances the savory pork.
How to Make Porchetta Sandwiches with Garlic Herb Mayo Recipe
Step 1: Preheat Your Equipment
Start by warming a skillet over medium-high heat and get your oven or toaster ready to lightly toast the ciabatta rolls. Having everything hot and ready ensures your sandwich will come together smoothly and served warm with perfect textures.
Step 2: Combine Ingredients for Garlic Herb Mayo
In a small bowl, mix together the mayonnaise, finely grated garlic, chopped parsley, dill, lemon juice, and salt. This magical spread is what takes your sandwich from good to unforgettable, adding a fresh and garlicky creaminess that perfectly complements the rich pork.
Step 3: Prepare the Skillet
Add olive oil to the preheated skillet and wait until it starts shimmering—that’s your sign it’s ready to crisp the porchetta, locking in flavor and creating that irresistible golden edge everyone craves.
Step 4: Crisp the Porchetta and Toast the Bread
Place the sliced or shredded porchetta in the skillet and cook it until the edges turn beautifully crispy and golden brown. While the meat crisps up, toast your ciabatta rolls lightly in the oven or toaster to add a warm crunch to your sandwich.
Step 5: Assemble the Sandwich
Spread a generous layer of garlic herb mayo on the bottom half of each ciabatta roll. Next, pile on the crispy porchetta, followed by a handful of fresh arugula and thin slices of red onion. Top with the other half of the roll and get ready for that first bite of pure deliciousness.
Step 6: Final Seasoning and Serve
Before serving, sprinkle each sandwich with a pinch of salt and freshly ground black pepper to highlight all the bold flavors. Cut your sandwiches in half and serve them warm with your favorite sides for the perfect meal.
How to Serve Porchetta Sandwiches with Garlic Herb Mayo Recipe
Garnishes
Fresh herbs like a sprinkle of parsley or a few extra dill fronds on top lend an additional burst of color and freshness. A squeeze of lemon over the assembled sandwich can also awaken the flavors even more – don’t be shy to experiment!
Side Dishes
This sandwich pairs beautifully with crispy potato chips, a vibrant mixed green salad, or even a tangy coleslaw. You can also accompany it with a light soup for a cozy lunch or dinner experience that feels balanced and satisfying.
Creative Ways to Present
Try cutting these sandwiches into smaller sliders for party platters or wrap them in parchment paper for a rustic picnic vibe. Adding pickled vegetables inside can add an exciting tangy crunch that enhances the overall flavor.
Make Ahead and Storage
Storing Leftovers
Place any leftover porchetta, mayo, and accompaniments in separate airtight containers and refrigerate. The rolls are best kept separately to maintain their texture and avoid sogginess.
Freezing
Porchetta can be frozen in portions for up to three months. The garlic herb mayo and fresh arugula are best made fresh, but the cooked porchetta holds up well in the freezer for future sandwiches.
Reheating
To reheat leftover porchetta, warm it gently in a skillet to restore crispiness. Avoid microwave reheating as it can make the meat rubbery. Toast the rolls separately before assembling the sandwich again for the best texture.
FAQs
Can I use other types of bread for the Porchetta Sandwiches with Garlic Herb Mayo Recipe?
Absolutely! While ciabatta is recommended for its texture and crust, rustic sourdough, baguettes, or even hearty sandwich rolls work well. Just be sure the bread is sturdy enough to hold the fillings without getting soggy.
Is it possible to make the garlic herb mayo dairy-free?
Yes, simply substitute the mayonnaise with a dairy-free or vegan alternative. The fresh herbs and garlic will still shine and create a delicious, creamy spread without dairy.
What can I substitute if I don’t have fresh dill or parsley?
If fresh herbs are unavailable, dried versions can work in a pinch, though you’ll want to use them sparingly as they have a more concentrated flavor. Alternatively, fresh basil or chives can offer a different but lovely herbaceous note.
How do I keep the porchetta from becoming dry when reheating?
Reheat it gently in a skillet over low to medium heat with a splash of water or broth to maintain moisture. Avoid high heat or microwaving which can dry out the meat.
Can I prepare this recipe for meal prep lunches?
Definitely! Just keep the components separate until ready to eat for the freshest results. Toast the bread and assemble your sandwich right before lunch to avoid sogginess and preserve that perfect texture.
Final Thoughts
If you’re looking to wow your taste buds and impress friends and family with a deeply satisfying sandwich, the Porchetta Sandwiches with Garlic Herb Mayo Recipe is an absolute must-try. Its blend of crispy pork, fresh herbs, and creamy garlic mayo makes every bite a celebration of flavor. I’m excited for you to give it a go and make it a new favorite in your kitchen!
Print
Porchetta Sandwiches with Garlic Herb Mayo Recipe
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings
- Category: Sandwich
- Method: Stovetop
- Cuisine: Italian
Description
These Porchetta Sandwiches with Garlic Herb Mayo combine tender, crispy porchetta with a bright, flavorful homemade garlic herb mayonnaise. Perfectly toasted ciabatta rolls cradle fresh arugula and tangy red onions, making a savory, satisfying sandwich that comes together quickly for an easy meal.
Ingredients
Porchetta and Sandwich
- 1 pound cooked porchetta, sliced or shredded
- 4 ciabatta rolls, halved
- 1 cup fresh arugula
- ½ red onion, thinly sliced
- 1 tablespoon olive oil
- ½ teaspoon salt
- ¼ teaspoon black pepper
Garlic Herb Mayo
- ½ cup mayonnaise
- 1 clove garlic, finely grated
- 1 tablespoon fresh parsley, finely chopped
- 1 tablespoon fresh dill, finely chopped
- 1 teaspoon lemon juice
- ¼ teaspoon salt
Instructions
- Preheat Your Equipment: Warm a skillet over medium-high heat and preheat your oven or toaster to prepare the ciabatta rolls.
- Combine Ingredients for Garlic Herb Mayo: In a small bowl, mix together mayonnaise, grated garlic, chopped parsley, chopped dill, lemon juice, and salt. Set aside for flavors to meld.
- Prepare Your Cooking Vessel: Add olive oil to the heated skillet and let it heat until it starts to shimmer, indicating it is ready for cooking.
- Crisp the Porchetta: Add the sliced porchetta to the skillet and cook until the edges become golden and slightly crispy, enhancing texture and flavor.
- Toast the Rolls: While the porchetta crisps, lightly toast the ciabatta rolls in the preheated oven or toaster until warm and slightly crispy.
- Assemble the Sandwiches: Spread the prepared garlic herb mayo generously on the bottom half of each toasted roll. Layer with crispy porchetta, a handful of fresh arugula, and thinly sliced red onion.
- Finish the Sandwich: Place the top half of the roll on the sandwich. Sprinkle each sandwich with a pinch of salt and black pepper to enhance flavor.
- Serve and Enjoy: Cut the sandwiches in half for easy eating. Serve warm alongside chips, salad, or a refreshing cold drink for a complete meal.
Notes
- Use leftover cooked porchetta or substitute with pork loin if unavailable.
- You can prepare the garlic herb mayo a day ahead for deeper flavor.
- To add extra heat, include a few red pepper flakes in the mayo mixture.
- For gluten-free option, substitute ciabatta rolls with gluten-free bread.
- Serve immediately after assembling to keep the rolls from becoming soggy.
