Description
This refreshing Pink Lemonade recipe combines fresh lemon juice with sweet simple syrup and a splash of grenadine for a beautiful rosy hue. Perfect for hot days or any gathering, this drink is easy to prepare in just 10 minutes and serves a crowd.
Ingredients
Scale
Pink Lemonade Ingredients
- 1 1/2 cups lemon juice (about 6 lemons)
- 1 cup simple syrup
- 6 cups water
- 2 cups ice (plus more for serving)
- 1-2 teaspoons grenadine syrup
Instructions
- Combine Ingredients: In a large pitcher, add the ice, freshly squeezed lemon juice, simple syrup, and water. Stir the mixture well to ensure all ingredients are evenly combined and chilled.
- Add Grenadine: Gradually pour in the grenadine syrup, mixing thoroughly after each addition until the lemonade reaches your desired pink color.
- Serve: Pour the pink lemonade into glasses, adding about 1/3 cup of ice per glass to keep it cool. Serve immediately and enjoy this delightful, fruity beverage.
Notes
- Adjust grenadine quantity depending on how strong or light you want the pink color.
- For an extra twist, garnish with lemon slices or fresh mint leaves.
- Simple syrup can be made at home by boiling equal parts sugar and water until dissolved and cooled.
- This lemonade can be refrigerated for up to 24 hours but is best served fresh.
