Description
This refreshing Pink Lemonade recipe combines fresh lemon juice, simple syrup, and a splash of grenadine syrup for a perfect balance of tart and sweet, served chilled over ice. Ideal for hot days or gatherings, this homemade pink lemonade is quick to prepare and serves 12.
Ingredients
Scale
Pink Lemonade Ingredients
- 1 1/2 cups lemon juice (about 6 lemons)
- 1 cup simple syrup
- 6 cups water
- 2 cups ice (plus more for serving)
- 1-2 teaspoons grenadine syrup
Instructions
- Combine Ingredients: In a large pitcher, add 2 cups of ice, 1 1/2 cups lemon juice, 1 cup simple syrup, and 6 cups water. Stir the mixture thoroughly until well combined and chilled.
- Add Grenadine: Gradually add 1 to 2 teaspoons of grenadine syrup to the pitcher, stirring after each addition until the desired pink color is achieved.
- Serve: Pour the pink lemonade into glasses, adding about 1/3 cup of ice per glass. Serve immediately for the best refreshing taste.
Notes
- For a sweeter drink, adjust the amount of simple syrup to taste.
- Use freshly squeezed lemon juice for the best flavor.
- Grenadine syrup provides color and a subtle fruity flavor; add slowly to control the pink hue.
- This recipe serves 12 and can be doubled for larger parties.
- Store any leftovers in the refrigerator for up to 2 days.
