Description

A tropical Pineapple Shrimp Luau featuring juicy shrimp, sweet pineapple, and colorful veggies stir-fried in a tangy sauce. Perfect for a Hawaiian-inspired meal.

Ingredients

1 lb large shrimp, peeled and deveined
2 cups fresh pineapple chunks
1 red bell pepper, sliced
1 green bell pepper, sliced
1 medium onion, sliced
2 tbsp vegetable oil
2 cloves garlic, minced
1/4 cup soy sauce
2 tbsp brown sugar
1 tbsp rice vinegar
1 tbsp cornstarch mixed with 2 tbsp water
2 green onions, sliced (for garnish)
1 tbsp sesame seeds (optional, for garnish)
Cooked rice, for serving

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Instructions

In a small bowl, mix soy sauce, brown sugar, and rice vinegar. Set aside.
Heat vegetable oil in a large skillet or wok over medium-high heat.
Add garlic and sliced onion; stir-fry for 2 minutes until fragrant.
Add red and green bell peppers and cook for another 3 minutes.
Add shrimp and cook until pink and opaque, about 3-4 minutes.
Add pineapple chunks and pour in the sauce. Stir well to combine.
Add the cornstarch slurry and cook until the sauce thickens, about 2 minutes.
Remove from heat, garnish with green onions and sesame seeds if desired.
Serve hot over cooked rice.

Notes

You can substitute canned pineapple if fresh is unavailable.
Adjust the sweetness by adding more or less brown sugar to taste.
Serve with jasmine or coconut rice for extra flavor.