about contact privacy-policy
Pineapple Shrimp Luau

Pineapple Shrimp Luau

by
Jump to Recipe

Why You’ll Love This Recipe

Pineapple Shrimp Luau is a tropical-inspired dish that combines succulent shrimp with sweet, juicy pineapple and vibrant veggies for a burst of island flavor. Perfect for summer cookouts, weeknight dinners, or whenever you want to bring a taste of paradise to your table, this recipe is quick, colorful, and incredibly satisfying.

ingredients

Pineapple Shrimp Luau this Recipe
Pineapple Shrimp Luau 10 Pineapple Shrimp Luau is a tropical-inspired dish that combines succulent shrimp with sweet, juicy pineapple and vibrant veggies for a burst of island flavor. Perfect for summer cookouts, weeknight dinners, or whenever you want to bring a taste of paradise to your table, this recipe is quick, colorful, and incredibly satisfying.

Tip: You’ll find the full list of ingredients and measurements in the recipe card below.

large shrimp (peeled and deveined)pineapple chunks (fresh or canned, drained)red bell pepper (chopped)green onions (sliced)garlic cloves (minced)soy saucehoney or brown sugarlime juiceolive oil or sesame oilfresh cilantro (chopped)steamed rice (for serving)toasted sesame seeds (optional)

directions

In a bowl, whisk together soy sauce, honey or brown sugar, minced garlic, and lime juice to make the sauce.

In a large skillet or wok, heat oil over medium-high heat. Add shrimp and cook for 2-3 minutes per side until pink and opaque. Remove and set aside.

In the same skillet, add chopped bell pepper and sauté for 2-3 minutes until slightly tender.

Add pineapple chunks and cook for another 2 minutes, stirring frequently.

Return the cooked shrimp to the skillet and pour in the sauce. Toss everything together and cook for 1-2 more minutes until heated through.

Remove from heat and sprinkle with sliced green onions, fresh cilantro, and toasted sesame seeds if using.

Serve immediately over steamed rice.

Servings and timing

Pineapple Shrimp Luau
Pineapple Shrimp Luau 11 Pineapple Shrimp Luau is a tropical-inspired dish that combines succulent shrimp with sweet, juicy pineapple and vibrant veggies for a burst of island flavor. Perfect for summer cookouts, weeknight dinners, or whenever you want to bring a taste of paradise to your table, this recipe is quick, colorful, and incredibly satisfying.

This recipe yields about 4 servings.Preparation time: 10 minutesCooking time: 10 minutesTotal time: 20 minutes

Variations

Add diced mango for extra tropical sweetness.

Use chicken or tofu instead of shrimp for a different protein.

Include snap peas or baby corn for more crunch.

Serve in hollowed-out pineapple halves for a fun presentation.

storage/reheating

Store leftover Pineapple Shrimp Luau in an airtight container in the refrigerator for up to 2 days.Reheat gently in a skillet over medium heat until warmed through.

FAQs

Can I use frozen shrimp?

Yes, just thaw completely and pat dry before cooking.

Is this dish spicy?

It’s naturally sweet and savory, but you can add chili flakes for a kick.

What rice works best?

Jasmine rice, basmati, or coconut rice pairs perfectly.

Can I make it ahead?

It’s best served fresh, but you can prep the sauce and veggies ahead to save time.

Can I grill the shrimp instead?

Absolutely! Grilled shrimp add a delicious smoky flavor.

Conclusion

Pineapple Shrimp Luau is a vibrant, quick-to-make dish that brings island vibes to your dinner table. With its sweet and savory sauce, juicy shrimp, and colorful pineapple mix, it’s sure to become a sunny favorite for any occasion!

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Pineapple Shrimp Luau

Pineapple Shrimp Luau

  • Author: slsrecipes
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Total Time: 30 minutes
  • Yield: 4 servings
  • Category: Main Course
  • Method: Stir-Fry
  • Cuisine: Hawaiian
  • Diet: Low Fat
Print Recipe

Description

A tropical Pineapple Shrimp Luau featuring juicy shrimp, sweet pineapple, and colorful veggies stir-fried in a tangy sauce. Perfect for a Hawaiian-inspired meal.

Ingredients

  • 1 lb large shrimp, peeled and deveined
  • 2 cups fresh pineapple chunks
  • 1 red bell pepper, sliced
  • 1 green bell pepper, sliced
  • 1 medium onion, sliced
  • 2 tbsp vegetable oil
  • 2 cloves garlic, minced
  • 1/4 cup soy sauce
  • 2 tbsp brown sugar
  • 1 tbsp rice vinegar
  • 1 tbsp cornstarch mixed with 2 tbsp water
  • 2 green onions, sliced (for garnish)
  • 1 tbsp sesame seeds (optional, for garnish)
  • Cooked rice, for serving

Instructions

  1. In a small bowl, mix soy sauce, brown sugar, and rice vinegar. Set aside.
  2. Heat vegetable oil in a large skillet or wok over medium-high heat.
  3. Add garlic and sliced onion; stir-fry for 2 minutes until fragrant.
  4. Add red and green bell peppers and cook for another 3 minutes.
  5. Add shrimp and cook until pink and opaque, about 3-4 minutes.
  6. Add pineapple chunks and pour in the sauce. Stir well to combine.
  7. Add the cornstarch slurry and cook until the sauce thickens, about 2 minutes.
  8. Remove from heat, garnish with green onions and sesame seeds if desired.
  9. Serve hot over cooked rice.

Notes

  • You can substitute canned pineapple if fresh is unavailable.
  • Adjust the sweetness by adding more or less brown sugar to taste.
  • Serve with jasmine or coconut rice for extra flavor.