Description
Pineapple lemonade is a tropical, sweet-tart beverage that combines the refreshing zing of lemon juice with the tropical sweetness of pineapple—perfect for summer gatherings or a sunny pick-me-up.
Ingredients
- 2 cups pineapple juice
- 1 cup freshly squeezed lemon juice (about 4–6 lemons)
- 3/4 cup granulated sugar (adjust to taste)
- 3 cups cold water
- Ice, for serving
- Optional: pineapple slices or lemon wedges, for garnish
- Optional: fresh mint, for garnish
Instructions
- In a large pitcher, combine pineapple juice, lemon juice, and sugar. Stir until sugar is fully dissolved.
- Add cold water and stir well. Taste and adjust sweetness as needed.
- Refrigerate for at least 30 minutes to chill and let flavors meld.
- Serve over ice with pineapple or lemon slices and mint if desired.
Notes
- Use simple syrup instead of granulated sugar for quicker mixing.
- For a fizzy twist, replace 1 cup of cold water with sparkling water just before serving.
- Add a splash of coconut water for a tropical variation.