Pineapple Lemonade

Why You’ll Love This Recipe

Pineapple Lemonade is a bright, tropical twist on classic lemonade that’s both refreshing and easy to make. With the perfect blend of tangy lemons and sweet pineapple, this vibrant drink is a crowd-pleaser for hot summer days, barbecues, or any time you need a cooling, fruity beverage. It’s sunshine in a glass—simple, flavorful, and irresistibly delicious.

ingredients

Pineapple Lemonade 10 Pineapple Lemonade is a bright, tropical twist on classic lemonade that’s both refreshing and easy to make. With the perfect blend of tangy lemons and sweet pineapple, this vibrant drink is a crowd-pleaser for hot summer days, barbecues, or any time you need a cooling, fruity beverage. It’s sunshine in a glass—simple, flavorful, and irresistibly delicious.

Tip: You’ll find the full list of ingredients and measurements in the recipe card below.

fresh lemon juice
pineapple juice (fresh or canned)
granulated sugar or honey
cold water
ice cubes
lemon slices (for garnish)
pineapple chunks or wedges (optional, for garnish)
fresh mint leaves (optional)

directions

In a large pitcher, combine fresh lemon juice and pineapple juice.

Add sugar or honey, stirring until completely dissolved.

Pour in cold water and mix well. Taste and adjust sweetness as needed.

Add plenty of ice and stir again to chill the drink.

Garnish with lemon slices, pineapple chunks, and mint leaves if desired.

Serve immediately or refrigerate until ready to serve.

Servings and timing

Pineapple Lemonade
Pineapple Lemonade 11 Pineapple Lemonade is a bright, tropical twist on classic lemonade that’s both refreshing and easy to make. With the perfect blend of tangy lemons and sweet pineapple, this vibrant drink is a crowd-pleaser for hot summer days, barbecues, or any time you need a cooling, fruity beverage. It’s sunshine in a glass—simple, flavorful, and irresistibly delicious.

This recipe yields about 6-8 servings.
Preparation time: 10 minutes
Chilling time (optional): 30 minutes
Total time: 10-40 minutes

Variations

Use sparkling water instead of still water for a fizzy version.
Add a splash of coconut water for a tropical twist.
Blend with ice for a pineapple lemonade slushie.
Infuse with ginger or basil for added flavor.
Swap sugar with agave syrup or stevia for a lower-calorie option.

storage/reheating

Store leftover pineapple lemonade in the refrigerator for up to 3 days.
Stir well before serving, as the juices may separate.
Do not freeze, as texture and flavor may change.
Serve chilled over fresh ice for the best taste.

FAQs

Can I use bottled lemon juice?
Fresh is best for flavor, but bottled can be used in a pinch.

Is canned pineapple juice okay?
Yes, as long as it’s 100% juice with no added sugar.

How do I make it less sweet?
Reduce the sugar or use more water to dilute.

Can I make this in advance?
Yes, mix and chill a few hours ahead for best results.

Can I use frozen pineapple?
Yes, blend it into the drink or use as flavorful ice cubes.

Can I add alcohol?
Yes, rum or vodka make great additions for an adult version.

How do I make it more tart?
Add extra lemon juice to taste.

Can I skip the mint?
Yes, it’s optional and for garnish.

Does this work well for parties?
Absolutely—scale up the recipe and serve in a large dispenser.

What if it’s too sour?
Add more sugar or pineapple juice to balance it out.

Conclusion

Pineapple Lemonade is a quick, cheerful drink that brings a tropical flair to your refreshment lineup. Bursting with citrusy zing and sweet pineapple goodness, it’s the perfect way to stay cool and hydrated. Whether you’re hosting a summer gathering or simply craving a fruity twist, this lemonade is a guaranteed hit.

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Pineapple Lemonade

Pineapple Lemonade

  • Author: slsrecipes
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Total Time: 10 minutes
  • Yield: 6 servings
  • Category: Beverage
  • Method: No-Cook
  • Cuisine: American/Tropical
  • Diet: Vegan

Description

Pineapple lemonade is a tropical, sweet-tart beverage that combines the refreshing zing of lemon juice with the tropical sweetness of pineapple—perfect for summer gatherings or a sunny pick-me-up.


Ingredients

  • 2 cups pineapple juice
  • 1 cup freshly squeezed lemon juice (about 46 lemons)
  • 3/4 cup granulated sugar (adjust to taste)
  • 3 cups cold water
  • Ice, for serving
  • Optional: pineapple slices or lemon wedges, for garnish
  • Optional: fresh mint, for garnish


Instructions

  1. In a large pitcher, combine pineapple juice, lemon juice, and sugar. Stir until sugar is fully dissolved.
  2. Add cold water and stir well. Taste and adjust sweetness as needed.
  3. Refrigerate for at least 30 minutes to chill and let flavors meld.
  4. Serve over ice with pineapple or lemon slices and mint if desired.

Notes

  • Use simple syrup instead of granulated sugar for quicker mixing.
  • For a fizzy twist, replace 1 cup of cold water with sparkling water just before serving.
  • Add a splash of coconut water for a tropical variation.