Description
A refreshing and vibrant Pineapple Cucumber Salad that combines sweet pineapple, crisp cucumber, and tangy lime for a perfect light and healthy side dish or snack. This no-cook salad is quick to prepare and bursting with fresh flavors.
Ingredients
Scale
Salad Ingredients
- 1 pineapple, chopped
- 1 English cucumber, chopped
- 2 limes, zested and juiced
- â…“ cup cilantro, roughly chopped
- Salt and pepper, to taste (optional)
Instructions
- Combine Ingredients: In a large bowl, add the chopped pineapple, chopped cucumber, lime zest, lime juice, and roughly chopped cilantro. Gently toss all the ingredients together to ensure the lime juice and zest are evenly distributed throughout the salad.
- Season: Taste the salad and season it with salt and pepper as desired to enhance the flavors. Toss lightly again to mix the seasoning well.
- Serve or Chill: Serve the salad immediately for maximum freshness and crunch, or cover and keep it chilled in the refrigerator until you are ready to serve. This salad is best enjoyed fresh.
Notes
- For extra freshness, chill the pineapple and cucumber before chopping.
- Add a pinch of chili flakes if you like a hint of heat.
- This salad pairs well with grilled meats or as a light, healthy snack.
- Can be made a few hours ahead and kept chilled; avoid making it too early to keep the cucumber crisp.
