If you’ve ever thought pigs in a blanket were just about crescent rolls and sausage, wait until you try this Pigs in a Blanket Made from Fluffy Pancakes Recipe. It’s a delightful twist that combines the comforting fluffiness of homemade pancakes with savory breakfast sausage links, creating a fun and mouthwatering brunch treat. Imagine biting into a soft, buttery pancake wrapping with the satisfying snap of a perfectly cooked sausage inside — pure breakfast joy on a plate!
Ingredients You’ll Need
The magic of this recipe lies in its simplicity and the quality of each ingredient. Every element is chosen not only to build that fluffy pancake exterior but also to perfectly complement the savory sausage core with just the right balance of sweetness and texture.
- 12 cooked breakfast sausage links: These provide the hearty, savory flavor center and a satisfying bite;
- 1 ½ cups all-purpose flour: The base that gives your pancakes structure and softness;
- 2 tablespoons granulated sugar: Adds a hint of sweetness to balance the savory sausage nicely;
- 4 teaspoons baking powder: The little powerhouse that makes your pancakes rise fluffy and light;
- ½ teaspoon fine sea salt: Enhances all the flavors in the batter without overpowering;
- 1 â…“ cups buttermilk: Brings tanginess and moisture for tender pancakes;
- 1 large egg (well beaten): Acts as a binder and adds richness;
- 4 tablespoons unsalted butter (melted): Contributes buttery flavor and a soft crumb;
- 1 teaspoon vanilla extract: Offers a subtle sweetness and aroma that lifts the pancake batter.
How to Make Pigs in a Blanket Made from Fluffy Pancakes Recipe
Step 1: Cook the Sausages
Begin by cooking your breakfast sausages fully according to the package instructions. This step is essential because you want juicy, perfectly cooked sausage inside your pancake wrap. Once they’re ready, set them aside to cool slightly so they’re easier to handle during wrapping.
Step 2: Mix the Dry Ingredients
In a large bowl, whisk together the flour, sugar, baking powder, and salt. This combination creates the foundation for your pancakes, ensuring they rise beautifully with just the right hint of sweetness and seasoning.
Step 3: Combine the Wet Ingredients
In another bowl, mix together the buttermilk, beaten egg, melted butter, and vanilla extract. The buttermilk adds tang and tenderness, while the vanilla rounds out the flavors with a warm note.
Step 4: Make the Batter
Pour the wet ingredients into the dry, stirring gently until combined but not overmixed. Let the batter rest for about 5 minutes. This waiting time allows the baking powder to activate fully, giving you those fluffy, pillowy pancakes every time.
Step 5: Heat the Skillet and Cook Pancakes
Warm a non-stick skillet over medium heat and lightly coat with cooking spray. Drop about 3 tablespoons of batter for each pancake and spread slightly. Cook until bubbles appear on the surface and the bottom is golden, then flip and cook the other side until beautifully browned.
Step 6: Wrap the Sausages
Place a freshly cooked pancake on a plate, immediately place a sausage link in the center, and gently roll it up, positioning it seam side down. This ensures that the pancake seals nicely around the sausage for that classic pig in a blanket look.
Step 7: Repeat and Serve
Continue cooking your pancakes and wrapping each sausage until all twelve are ready. Serve warm and enjoy the best twist on a classic snack or breakfast favorite.
How to Serve Pigs in a Blanket Made from Fluffy Pancakes Recipe
Garnishes
To elevate your pigs in a blanket, try a drizzle of warm maple syrup for sweet-savory magic, or sprinkle with powdered sugar for a hint of delicate sweetness. Fresh berries or a dollop of whipped cream can brighten the plate and add a refreshing contrast to the hearty sausages.
Side Dishes
Pair your fluffy masterpiece with fresh fruit salad, scrambled eggs, or crispy hash browns for a complete breakfast experience. The warm, fluffy pancakes and savory sausage links complement these sides beautifully, rounding out any brunch spread.
Creative Ways to Present
For a fun party platter, arrange your pigs in a blanket on a large board alongside mini bowls of different dipping sauces — think honey mustard, spicy ketchup, or even a cheesy queso. Alternatively, skewer individual pigs in a blanket on cocktail sticks for easy finger food the whole crowd will love.
Make Ahead and Storage
Storing Leftovers
You can keep any leftovers in an airtight container in the refrigerator for up to three days. This is great for quick breakfasts or snacks during busy mornings.
Freezing
These pigs in a blanket freeze beautifully. Place them in a single layer on a baking sheet to freeze individually before transferring to a freezer bag. This lets you grab just what you need without thawing the whole batch.
Reheating
To reheat, pop them in the oven at 350°F for about 10 minutes or until warmed through. For a quicker option, the microwave works just fine, but keep the time short to maintain that pancake texture.
FAQs
Can I use regular milk instead of buttermilk?
Yes, you can substitute regular milk with a little lemon juice or vinegar added to mimic the acidity of buttermilk. This helps keep the pancakes tender and fluffy.
What types of sausages work best for this recipe?
Breakfast sausage links are ideal for their size and flavor, but you can experiment with mini smoked sausages or even plant-based alternatives for different tastes.
Can I prepare the pancake batter in advance?
While you can mix the batter a few hours ahead, it’s best fresh to maximize fluffiness. Resting the batter for 5 minutes, as instructed, is key for ideal texture.
Are these pigs in a blanket suitable for kids?
Absolutely! Kids love the fun size and combination of sweet pancakes with savory sausage, making this a fantastic family-friendly recipe.
What dipping sauces pair well with this dish?
Maple syrup is a classic pairing, but honey mustard, ketchup, or even a spicy sriracha mayo can add exciting flavor twists depending on your mood.
Final Thoughts
This Pigs in a Blanket Made from Fluffy Pancakes Recipe is a delightful way to reinvent a beloved classic, blending fluffy, buttery pancakes with juicy sausage links for a dish that’s perfect for breakfast, brunch, or anytime you want a comforting treat. I encourage you to try it soon and watch how quickly it becomes a favorite in your kitchen too!
Print
Pigs in a Blanket Made from Fluffy Pancakes Recipe
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 12 servings
- Category: Breakfast
- Method: Frying
- Cuisine: American
Description
This classic Pigs in a Blanket recipe features savory cooked breakfast sausage links wrapped in fluffy, homemade pancakes. Perfect as a delicious breakfast or brunch treat, these golden pancakes envelop flavorful sausages creating a satisfying handheld meal that’s ideal for dipping in syrup or enjoying on their own.
Ingredients
Sausages
- 12 cooked breakfast sausage links
Batter
- 1 ½ cups all-purpose flour
- 2 tablespoons granulated sugar
- 4 teaspoons baking powder
- ½ teaspoon fine sea salt
- 1 â…“ cups buttermilk
- 1 large egg (well beaten)
- 4 tablespoons unsalted butter (melted)
- 1 teaspoon vanilla extract
Instructions
- Cook the Sausages: Follow the cooking instructions on the breakfast sausage package to fully cook the links. Once cooked, set them aside to cool slightly for easier handling.
- Mix Dry Ingredients: In a large bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and fine sea salt until well combined to create the dry mix for the batter.
- Combine Wet Ingredients: In a separate small bowl, whisk together the buttermilk, well-beaten egg, melted unsalted butter, and vanilla extract until fully incorporated to form the wet mixture.
- Make the Batter: Pour the wet ingredients into the dry ingredients bowl and gently stir until just combined—do not overmix. Let the batter rest for 5 minutes to activate the baking powder and thicken slightly.
- Heat the Skillet: Place a large non-stick skillet over medium heat and warm it up. Lightly spray the surface with cooking spray to prevent sticking.
- Cook Pancakes: Scoop about 3 tablespoons of batter into the skillet and gently spread it out into a small pancake shape. Cook for 2 to 3 minutes until bubbles form on the surface and the bottom is golden brown. Flip and cook another 2 to 3 minutes until the pancake is golden on both sides.
- Wrap the Sausages: Place the cooked pancake on a plate and immediately position a cooked sausage link in the center. Carefully roll the pancake around the sausage seam side down to seal it well.
- Repeat Process: Continue cooking pancakes and wrapping each sausage link until all 12 are prepared and wrapped.
- Serve: Arrange the pigs in a blanket on a serving plate. Serve warm with syrup either poured over or on the side for dipping.
Notes
- Be careful not to overmix the pancake batter to keep pancakes tender and fluffy.
- Letting the batter rest helps activate the baking powder resulting in fluffier pancakes.
- Cook sausages thoroughly according to package instructions before wrapping.
- These pigs in a blanket are great for breakfast, brunch, or even as party appetizers.
- Use a non-stick skillet and cooking spray to prevent burning or sticking of pancakes.
- Serve with maple syrup or your favorite dipping sauce for added flavor.
