Description
A refreshing and tangy Pickle Slushy made with cold dill pickle juice, ice water, and ice cubes. This easy-to-make frozen drink is perfect for pickle lovers seeking a savory, cool summer beverage with optional sweetness and spicy variations.
Ingredients
Scale
Pickle Slushy Ingredients
- 1 ½ cups cold dill pickle juice
- ½ cup ice water
- 2 tablespoons granulated sugar (optional)
- 2 cups ice cubes
- 4–6 dill pickle slices (for garnish)
Instructions
- Combine Ingredients: In a blender, pour the dill pickle juice, ice water, and granulated sugar if you prefer a slightly sweet flavor.
- Add Ice Cubes: Add the 2 cups of ice cubes to the blender with the liquids.
- Blend Until Slushy: Blend on high speed until the mixture reaches a slushy and smooth consistency, making sure no large ice chunks remain.
- Adjust Flavor: Taste the slushy and adjust the sweetness or tartness by adding more sugar or water if desired; blend again briefly.
- Serve and Garnish: Pour the slushy into chilled glasses and garnish each with 2-3 dill pickle slices for added flavor and visual appeal. Serve immediately for the best texture and freshness.
Notes
- For a spicy twist, use spicy pickle juice or add a dash of hot sauce before blending.
- You can freeze pickle juice in ice cube trays to intensify the flavor as the ice melts.
- Sugar is optional—skip it for a tangier, more savory slushy experience.
- Serve immediately to enjoy the best slushy texture before it melts.
