Description
This Pepperoni Pizza Grilled Cheese is a delicious fusion of classic grilled cheese sandwich and the beloved flavors of pepperoni pizza. Featuring melted mozzarella, mini pepperoni slices, and a touch of Italian seasoning on buttery Italian bread, it’s an easy-to-make snack or lunch that combines crispy, cheesy, and savory elements in every bite. Serve it warm with extra pizza sauce for dipping to experience a comforting, flavorful twist on two favorites.
Ingredients
Scale
Bread & Butter
- 4 slices of Italian bread
- 1 tablespoon butter (softened)
Cheese & Toppings
- ½ cup shredded mozzarella cheese
- ¼ cup mini pepperoni or regular pepperoni slices
- 1 tablespoon grated Parmesan cheese
- ½ teaspoon Italian seasoning
Sauces
- 2 tablespoons pizza sauce (plus more for dipping)
Instructions
- Prepare the Bread: Spread butter evenly on one side of each slice of Italian bread. This will help achieve a golden, crispy exterior when cooked.
- Add Sauce and Toppings: On the unbuttered side of two of the slices, spread 1 tablespoon of pizza sauce each. Then layer each with shredded mozzarella, pepperoni slices, a sprinkle of grated Parmesan cheese, and Italian seasoning to infuse classic pizza flavors.
- Assemble Sandwiches: Place the remaining two bread slices on top of the prepared slices, ensuring the buttered sides face outward for grilling.
- Cook the Sandwiches: Heat a nonstick skillet over medium heat. Place the sandwiches in the pan and cook for 3 to 4 minutes on each side. Press down gently with a spatula to ensure even browning and help the cheese melt thoroughly.
- Serve Warm: Once the bread is golden brown and the cheese has melted, remove the sandwiches from the skillet. Slice and serve immediately, accompanied by extra pizza sauce for dipping.
Notes
- Use garlic butter instead of regular butter for an extra layer of flavor.
- Add other pizza toppings like sliced olives or cooked sausage for variety.
- This recipe works great if cooked in a panini press as an alternative method.
