Peppermint Ice Cream Sandwiches

Why You’ll Love This Recipe

Peppermint Ice Cream Sandwiches are a festive and refreshing dessert that combines the cool, creamy flavor of peppermint ice cream with soft, chewy chocolate cookies. Perfect for holiday celebrations or a summer treat with a winter twist, these sandwiches offer a delightful contrast of textures and a burst of minty goodness in every bite.

ingredients

this Recipe

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

all-purpose flourunsweetened cocoa powderbaking sodasaltunsalted buttergranulated sugareggvanilla extractpeppermint extractpeppermint ice creamcrushed peppermint candies (optional for edges)

directions

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

In a bowl, whisk together the flour, cocoa powder, baking soda, and salt.

In a separate bowl, cream the butter and sugar until light and fluffy.

Add the egg and vanilla extract, mixing until well combined.

Gradually add the dry ingredients to the wet mixture, stirring until a soft dough forms.

Scoop tablespoon-sized portions onto the baking sheet, flattening each slightly with your palm.

Bake for 8-10 minutes, then allow to cool completely on a wire rack.

Once the cookies are cool, scoop a generous amount of peppermint ice cream onto one cookie and press another cookie on top to form a sandwich.

Optional: Roll the sides of the sandwich in crushed peppermint candies for extra crunch and flair.

Wrap each sandwich in plastic wrap and freeze for at least 1 hour before serving.

Servings and timing

This recipe yields approximately 10-12 ice cream sandwiches.Preparation time: 20 minutesBaking time: 8-10 minutesAssembly and freezing time: 60 minutesTotal time: 1 hour 30 minutes

Variations

Use chocolate chip cookies for a different flavor twist.

Try white chocolate peppermint ice cream for a creamier profile.

Dip half of each sandwich in melted chocolate for a decadent finish.

Add a dash of espresso powder to the cookie dough for a mocha-mint combo.

storage/reheating

Store sandwiches in an airtight container in the freezer for up to 2 weeks.To soften slightly before eating, let sit at room temperature for 5 minutes.

FAQs

Can I use store-bought cookies?

Yes, store-bought cookies can be a time-saving alternative.

What type of ice cream works best?

Peppermint ice cream or peppermint bark varieties work best for flavor and consistency.

Can I make these dairy-free?

Yes, use dairy-free butter, cookies, and plant-based peppermint ice cream.

Do I need to chill the cookie dough?

Not necessarily, but chilling can help prevent the cookies from spreading too much.

Can I add chocolate chips to the cookie dough?

Absolutely, it adds extra texture and chocolate flavor.

Conclusion

Peppermint Ice Cream Sandwiches are the perfect blend of chocolate and mint, bringing a cool and festive treat to your dessert lineup. Whether you’re making them for a special occasion or just craving a refreshing dessert, these sandwiches deliver both flavor and fun with every bite.

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