Description
Pecan Pie Cobbler is a deliciously indulgent Southern dessert that combines the rich, gooey sweetness of pecan pie with a light, fluffy cake topping. Easy to make and perfect for holidays or any gathering, this cobbler bakes up to a golden perfection with a luscious pecan filling beneath a tender cake layer.
Ingredients
Scale
Pecan Filling
- 1 cup light corn syrup
- 1 cup packed light brown sugar
- 1/2 cup unsalted butter, melted
- 1 tablespoon vanilla extract
- 4 large eggs, lightly beaten
- 2 cups chopped pecans
Cake Batter
- 1 box (15.25 ounces) yellow cake mix
- 1 1/2 cups milk
- 1/2 cup unsalted butter, cut into small pieces
- 1 1/2 cups boiling water
Other
- Nonstick cooking spray
Instructions
- Preheat Oven and Prepare Dish: Preheat your oven to 350°F (175°C) and generously spray a 9×13-inch baking dish with nonstick cooking spray to ensure easy removal and cleanup.
- Mix Pecan Filling: In a large bowl, whisk together the light corn syrup, packed brown sugar, melted butter, vanilla extract, and lightly beaten eggs until smooth and well combined. Stir in the chopped pecans and set this mixture aside.
- Prepare Cake Batter: In a separate bowl, combine the dry yellow cake mix with the milk, mixing well until you achieve a smooth batter without lumps.
- Assemble the Cobbler: Pour the prepared cake batter evenly into the greased baking dish. Carefully spoon the pecan mixture gently over the top of the batter without stirring, so the layers remain distinct. Dot the surface with small pieces of unsalted butter evenly spread across.
- Add Boiling Water: Slowly and carefully pour the boiling water over the entire dish, being cautious not to stir. This step helps create the signature cobbler texture with a gooey pecan layer forming beneath the cake topping.
- Bake: Place the dish uncovered in the preheated oven and bake for 45 to 50 minutes. The cobbler is done when the top is a beautiful golden brown and the center is set firmly.
- Cool and Serve: Allow the cobbler to cool for 15 to 20 minutes before serving. This rest time lets the cobbler thicken for perfect sliceable texture. Serve warm, ideally with vanilla ice cream or whipped cream for an extra special treat.
Notes
- This cobbler creates its own gooey pecan pie layer at the bottom with a fluffy cake topping, offering a delightful contrast in textures.
- Best served warm alongside vanilla ice cream or a dollop of whipped cream.
- Store leftovers covered in the refrigerator for up to 3 days.
- Reheat leftovers before serving for best results.
