Description

This Pecan Pie Baked Oatmeal is a cozy and healthy breakfast option that combines the warm flavors of pecans, cinnamon, and maple syrup. Featuring wholesome rolled oats baked to perfection with a hint of nutmeg and sweetened naturally with maple syrup or honey, this dish is perfect for a comforting morning meal. It’s vegetarian, easy to prepare, and can be enjoyed warm with optional toppings such as Greek yogurt, banana slices, or extra pecans for added texture.

Ingredients

Scale

Main Ingredients

2 cups old-fashioned rolled oats
1 ½ teaspoons ground cinnamon
½ teaspoon ground nutmeg
¼ teaspoon salt
1 teaspoon baking powder
2 eggs
1 ¾ cups milk (dairy or non-dairy)
⅓ cup maple syrup or honey
1 teaspoon vanilla extract
1 tablespoon melted coconut oil or butter
1 cup chopped pecans (reserve some for topping)
⅓ cup chopped dates or raisins (optional)

Optional Toppings

Drizzle of maple syrup
Greek yogurt
Extra pecans
Banana slices

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Instructions

Preheat the Oven: Preheat your oven to 350°F (175°C) and lightly grease an 8×8-inch baking dish or a similar sized dish to prevent sticking.
Mix Dry Ingredients: In a large bowl, combine the rolled oats, ground cinnamon, ground nutmeg, salt, and baking powder, mixing well to distribute the spices evenly.
Combine Wet Ingredients: In a separate bowl, whisk together the eggs, milk of your choice, maple syrup or honey, vanilla extract, and melted coconut oil or butter until fully incorporated.
Combine Mixtures: Pour the wet ingredient mixture into the bowl with dry ingredients. Stir gently to combine ensuring all oats are moistened. Fold in the chopped pecans and optional chopped dates or raisins.
Prepare for Baking: Pour the combined mixture into the greased baking dish, smoothing the top with a spatula. Sprinkle the reserved chopped pecans evenly over the top for a crunchy finish.
Bake: Bake in the preheated oven for 35 to 40 minutes, or until the center is set and the top is golden brown to your preference.
Cool and Serve: Allow the baked oatmeal to cool slightly before serving. Enjoy warm topped with a drizzle of maple syrup, a dollop of Greek yogurt, extra pecans, or fresh banana slices if desired.

Notes

This baked oatmeal stores well in the refrigerator for up to 5 days, making it a great meal prep breakfast.
It freezes well; simply portion and freeze in airtight containers or bags for up to 2 months.
To reheat, warm in the microwave or oven until heated through for a quick and cozy breakfast.
Feel free to substitute pecans with walnuts or other nuts of choice for variation.
Use non-dairy milk to keep the recipe vegan-friendly.