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Peanut Butter Fritos Candy Recipe

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  • Author: admin
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Total Time: 1 hour 15 minutes
  • Yield: 12 servings
  • Category: Dessert
  • Method: No-Cook
  • Cuisine: American

Description

Peanut Butter Fritos Candy is a delightful no-bake treat combining salty Fritos corn chips coated in a creamy peanut butter and sugar mixture, topped with a luscious layer of melted semi-sweet chocolate. This easy-to-make dessert offers a perfect balance of sweet and salty flavors with a satisfying crunch, ideal for parties or a quick indulgent snack.


Ingredients

Scale

Ingredients

  • 2 cups Fritos corn chips
  • 1 cup creamy peanut butter
  • 1/2 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 2 cups semi-sweet chocolate chips


Instructions

  1. Prepare the dish: Line an 8×8-inch baking dish with parchment paper or grease it thoroughly to prevent sticking.
  2. Melt peanut butter and sugar: In a medium saucepan over low heat, melt the peanut butter and granulated sugar together, stirring continuously until the mixture is smooth and combined.
  3. Add vanilla extract: Remove the saucepan from heat and stir in the vanilla extract evenly to infuse flavor.
  4. Coat Fritos: Gently fold the Fritos corn chips into the peanut butter mixture, ensuring all chips are lightly coated without breaking them.
  5. Press mixture into dish: Transfer the coated Fritos mixture to the prepared baking dish and press it down evenly to form a compact layer.
  6. Melt chocolate: Melt the semi-sweet chocolate chips in the microwave in 20-second intervals, stirring between each, until smooth and fully melted.
  7. Top with chocolate: Pour the melted chocolate over the Fritos layer, spreading it evenly to cover the entire surface.
  8. Chill to set: Refrigerate the dish for 1 hour or until the chocolate topping is fully set and firm.
  9. Serve: Once set, cut the candy into squares and serve immediately or store in an airtight container.

Notes

  • Use creamy peanut butter for a smooth coating; crunchy peanut butter may change texture.
  • Be gentle when mixing to keep Fritos intact for crunchiness.
  • Store leftover candy in the refrigerator to maintain the chocolate layer.
  • You can substitute semi-sweet chocolate chips with milk or dark chocolate as preferred.
  • For a gluten-free treat, ensure Fritos used are gluten-free certified.