If you love the irresistible combo of peanut butter and chocolate, then you are in for a real treat with this Peanut Butter Chocolate Swirl Blondies Recipe. These blondies are perfectly moist and chewy, with a rich peanut butter flavor beautifully blended with swirls of melted semi-sweet chocolate. Whether you’re baking for a cozy night in or need a crowd-pleasing dessert for a gathering, this recipe is straightforward, quick, and frankly, a sure way to get everyone asking for seconds. Let me walk you through all the magic that makes these blondies shine!
Ingredients You’ll Need
The beauty of this recipe lies not only in its deliciousness but also in how simple and accessible the ingredients are. Each element plays a vital role: the melted butter creates a tender crumb, brown sugar adds caramel notes and moisture, peanut butter brings that creamy, nutty essence, and the chocolate swirls provide decadent richness and a stunning visual appeal.
- ½ cup unsalted butter, melted: Provides the perfect richness and moist texture for the blondies.
- 1 cup brown sugar, packed: Adds a deep, caramel flavor and keeps the blondies chewy.
- 1 large egg: Binds the ingredients together and adds a soft structure.
- 1 teaspoon vanilla extract: Enhances flavor complexity and sweetness.
- ½ cup creamy peanut butter: The star ingredient that gives these blondies their distinct nutty character.
- 1 cup all-purpose flour: The base that holds everything together without weighing it down.
- ¼ teaspoon salt: Balances sweetness and deepens flavor.
- ½ cup semi-sweet chocolate chips, melted: Creates those beautiful swirls and melts into gooey pockets of chocolate bliss.
How to Make Peanut Butter Chocolate Swirl Blondies Recipe
Step 1: Prep Your Pan and Oven
First things first, preheat your oven to 350°F (175°C). Line an 8×8-inch baking pan with parchment paper or lightly grease it to ensure your blondies come out easily after baking. This step sets the stage for a smooth baking experience.
Step 2: Mix the Butter and Brown Sugar
In a large bowl, whisk the melted butter and brown sugar together until the mixture is smooth and uniform. This forms the luscious caramel base that makes these blondies extra moist and tender.
Step 3: Add Egg, Vanilla, and Peanut Butter
Crack in the egg and stir in the vanilla extract, mixing until fully combined. Then, fold in the creamy peanut butter, ensuring the batter is silky and smooth without any lumps. This is when the rich peanut flavor truly comes alive.
Step 4: Incorporate Dry Ingredients
Gently add the flour and salt to the mixture, stirring just until there are no streaks of flour visible. Be careful not to overmix – you want the blondies to stay tender, not tough.
Step 5: Spread the Batter and Add Chocolate Swirls
Spread the blondie batter evenly into your prepared pan. Then drizzle the melted semi-sweet chocolate over the top. Using a toothpick or knife, swirl the chocolate gently into the batter to create that signature marbled look.
Step 6: Bake and Cool
Bake in the preheated oven for 22 to 26 minutes. You’ll know they’re ready when the edges turn golden and a toothpick inserted into the center comes out with just a few moist crumbs. Let the blondies cool completely in the pan before slicing into squares so they hold their shape perfectly.
How to Serve Peanut Butter Chocolate Swirl Blondies Recipe
Garnishes
These blondies are delicious on their own, but a sprinkle of chopped peanuts or a light dusting of powdered sugar can add a little extra flair. For an indulgent touch, drizzle some melted peanut butter or chocolate sauce on top just before serving.
Side Dishes
Pair your Peanut Butter Chocolate Swirl Blondies Recipe with a scoop of vanilla ice cream or a dollop of whipped cream for an elevated dessert experience. They also go wonderfully alongside a cup of freshly brewed coffee or a glass of cold milk to balance out their sweetness.
Creative Ways to Present
For a party, cut the blondies into bite-sized squares and serve them on a decorative platter with toothpicks for easy grabbing. You can also layer them with whipped cream and sliced bananas in a glass to create a delicious blondie parfait that looks as stunning as it tastes.
Make Ahead and Storage
Storing Leftovers
Leftover blondies keep beautifully at room temperature when stored in an airtight container, lasting up to 4 days. This makes them an excellent option for bake sales or quick treats throughout the week.
Freezing
You can freeze uncut blondies by wrapping the pan tightly in plastic wrap and then in foil, keeping them fresh for up to 3 months. Thaw them overnight in the fridge before slicing and serving for best results.
Reheating
If you prefer your blondies warm, pop a piece in the microwave for about 10-15 seconds. This brings out the gooey texture and revives that fresh-baked feeling instantly.
FAQs
Can I use crunchy peanut butter instead of creamy?
Absolutely! Using crunchy peanut butter will add a delightful texture to your blondies, giving a slight crunch in every bite which many people love.
What if I don’t have semi-sweet chocolate chips?
No worries. You can substitute with milk chocolate or dark chocolate chips. Just melt them the same way and swirl them in – the flavor will be slightly different but still delicious.
Can I make this recipe gluten-free?
Yes, swap the all-purpose flour for a gluten-free baking blend that measures cup-for-cup. This way, you keep the chewy, moist texture while making it safe for gluten-sensitive friends.
How thick should the batter layer be in the pan?
Spread the batter evenly until it fills the pan about ½ to ¾ inch thick. This ensures even baking and that perfect chewy center without drying out the edges.
Can I add nuts or chocolate chunks to the batter?
Definitely! Stirring in chopped peanuts or chocolate chunks adds extra texture and bursts of flavor. Just fold them in after the dry ingredients to maintain the batter’s consistency.
Final Thoughts
There’s something truly comforting about the sweet, nutty flavors paired with swirled chocolate in this Peanut Butter Chocolate Swirl Blondies Recipe. Whether you’re an experienced baker or just starting out, this recipe is a joy to make and absolutely delicious to share. Go ahead and give it a try—you might just discover your new favorite treat!
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Peanut Butter Chocolate Swirl Blondies Recipe
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 16 blondies
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
These Peanut Butter Chocolate Swirl Blondies are a delightful twist on classic blondies, combining rich, creamy peanut butter with decadent semi-sweet chocolate swirls. Soft and chewy with a perfect balance of sweet and nutty flavors, they make an irresistible dessert or snack that’s easy to prepare.
Ingredients
Wet Ingredients
- ½ cup unsalted butter, melted
- 1 cup brown sugar, packed
- 1 large egg
- 1 teaspoon vanilla extract
- ½ cup creamy peanut butter
Dry Ingredients
- 1 cup all-purpose flour
- ¼ teaspoon salt
Topping
- ½ cup semi-sweet chocolate chips, melted
Instructions
- Prepare the Baking Pan: Preheat your oven to 350°F (175°C). Line an 8×8-inch baking pan with parchment paper or lightly grease it to prevent sticking.
- Mix Butter and Sugar: In a large bowl, whisk together the melted butter and brown sugar until the mixture is smooth and well combined.
- Add Egg, Vanilla, and Peanut Butter: Stir in the egg and vanilla extract until fully incorporated. Then add the creamy peanut butter and mix until the batter is smooth.
- Incorporate Dry Ingredients: Add the all-purpose flour and salt to the wet mixture. Mix gently just until no streaks of flour remain, careful not to overmix to keep the blondies tender.
- Pour Batter into Pan: Spread the blondie batter evenly into the prepared baking pan, smoothing the surface with a spatula.
- Swirl Chocolate: Drizzle the melted semi-sweet chocolate over the top of the batter. Use a toothpick or a knife to gently swirl the chocolate into the blondie batter creating a marbled effect.
- Bake: Place the pan in the preheated oven and bake for 22 to 26 minutes. The blondies are done when the edges are golden and the center is just set; a toothpick inserted into the center should come out with a few moist crumbs.
- Cool and Serve: Allow the blondies to cool completely in the pan on a wire rack before cutting into 16 squares and serving.
Notes
- For added texture and flavor, stir in chopped peanuts or chocolate chunks into the batter before baking.
- These blondies freeze well, making them perfect for gifting or as a make-ahead dessert option.
