Description
These Peanut Butter Cheerio Bars are a quick and easy no-bake snack perfect for breakfast or a sweet treat. Combining creamy peanut butter, honey, and crunchy Cheerios, these bars deliver a delightful balance of sweetness and nuttiness in every bite. With just a few simple ingredients and minimal prep time, they are ideal for busy mornings or an on-the-go snack.
Ingredients
Scale
Ingredients
- 2/3 cup peanut butter
- 1/3 cup honey
- 3 cups Cheerio cereal
Instructions
- Prepare the Dish: Line an 8×8-inch square baking dish with parchment paper or lightly grease it to prevent sticking. Set aside for assembly.
- Melt Peanut Butter and Honey: In a large microwave-safe bowl, combine peanut butter and honey. Microwave for 30 seconds, stirring every 15 seconds until the mixture is warm and smooth, making it easier to coat the cereal.
- Coat Cereal: Add the 3 cups of Cheerios to the warm peanut butter and honey mixture. Use a rubber spatula to toss gently until all cereal pieces are fully coated.
- Press Into Pan: Transfer the coated cereal mixture into the prepared baking dish. Spread it evenly and press down firmly to ensure the bars hold together after setting.
- Freeze: Cover the mixture with plastic wrap, press firmly again, and place the dish into the freezer for 30 minutes to set the bars.
- Cut and Serve: Remove the set mixture from the freezer, lift it out using the parchment paper, and cut into 9 equal bars. Store the bars in the refrigerator to keep them firm and fresh.
Notes
- For a crunchy texture, press the mixture firmly in the pan to compact the cereal.
- You can substitute honey with maple syrup for a different flavor profile.
- Store bars in an airtight container in the refrigerator for up to one week.
- To make the bars nut-free, use sunflower seed butter instead of peanut butter.
