If you’re craving a dessert that feels like a warm hug on a plate, look no further than this Peach Crisp Recipe. It’s an irresistible combination of juicy, tender peaches baked beneath a delectably crunchy, buttery oat topping. The blend of cinnamon and brown sugar adds just the right amount of sweetness and spice, making every bite comforting and full of nostalgic charm. Whether you’re making this peach crisp for a family gathering or a cozy night in, it’s bound to become an instant favorite.
Ingredients You’ll Need
This Peach Crisp Recipe uses simple, everyday ingredients that come together beautifully to create layers of flavor and texture. Each component plays a vital role — from the fresh peaches that bring juicy sweetness to the spiced crumb topping that adds a perfect crunch and warmth.
- Fresh peaches: 8 cups peeled and thinly sliced, for that vibrant, juicy base full of natural sweetness.
- Granulated sugar: ½ cup, to enhance the peaches’ natural flavor without overpowering.
- All-purpose flour: ½ cup plus 2 tablespoons, divided to thicken the fruit filling and add structure to the topping.
- Cornstarch: 1 tablespoon, for a nicely thickened and glossy peach layer.
- Ground cinnamon: 2 teaspoons, divided to give a warm, fragrant spice that pairs wonderfully with peaches.
- Salt: ¼ teaspoon, to balance sweetness and enhance all the flavors.
- Light brown sugar: ¾ cup packed, adding a rich, molasses-y sweetness to the crisp topping.
- Salted butter: ½ cup (1 stick) at room temperature, creating that irresistible buttery, crumble texture.
- Old-fashioned oats: 1 ¾ cups, delivering a hearty texture and wholesome chewiness to the topping.
How to Make Peach Crisp Recipe
Step 1: Preheat and Prepare Your Pan
Start by heating your oven to 400°F and generously buttering a 9×9-inch baking dish. This allows your peach crisp to bake evenly and makes for easy removal without sticking.
Step 2: Mix the Peach Filling
In a large bowl, gently combine the peeled and sliced peaches with granulated sugar, 2 tablespoons of flour, cornstarch, 1 teaspoon of cinnamon, and a pinch of salt. These ingredients help soak into the peaches, thickening the juicy mixture while infusing it with warmth and sweetness.
Step 3: Assemble the Filling in the Pan
Pour your carefully mixed peach filling into the prepared baking pan, spreading it out evenly to ensure every bite has that perfect sharable peach flavor.
Step 4: Prepare the Crisp Topping
Using the same bowl for easy cleanup, mix together the light brown sugar, remaining ½ cup flour, softened butter, and remaining teaspoon of cinnamon. Once the mixture starts to combine, stir in the oats until you achieve a crumbly, rustic topping that’s packed with texture and buttery goodness.
Step 5: Top and Bake
Spread your luscious oat topping evenly over the peaches, creating a thick crunchy layer that will brown beautifully. Bake in the preheated oven for 20 to 25 minutes, or until the topping turns golden brown around the edges and the peach juices bubble happily beneath.
Step 6: Rest and Serve
Once out of the oven, let your peach crisp rest for about 10 minutes before serving. This allows the juices to thicken perfectly, giving you a luscious, warm dessert experience.
How to Serve Peach Crisp Recipe
Garnishes
Serve your peach crisp warm with a scoop of creamy vanilla ice cream or a dollop of whipped cream to balance its sweet and spiced layers. A sprinkle of toasted pecans or a drizzle of honey can add a delightful finishing touch that elevates the dish further.
Side Dishes
This dessert pairs wonderfully with a simple cup of strong coffee or a chilled glass of white wine, allowing the peaches’ natural sweetness to shine. For brunch gatherings, serve alongside freshly brewed tea and light pastries for a perfectly balanced spread.
Creative Ways to Present
Try individual servings baked in ramekins to make it feel extra special and personalized. Layer peach crisp in a trifle dish with whipped cream or custard for a stunning, layered presentation that will wow your guests at any event.
Make Ahead and Storage
Storing Leftovers
Wrap any leftover peach crisp tightly with plastic wrap or transfer it to an airtight container. Refrigerate for up to four days and simply reheat portions as needed for a quick, delicious treat.
Freezing
You can freeze the peach crisp either before or after baking. Before baking, cover tightly with foil and freeze for up to 3 months. If freezing after baking, cool completely, then wrap well to maintain freshness. Thaw in the fridge overnight before reheating.
Reheating
Reheat your peach crisp in the oven at 350°F for about 10-15 minutes, or until warmed through and the topping is crisp again. Avoid microwaving to keep that perfect crunchy texture intact.
FAQs
Can I use frozen peaches for this Peach Crisp Recipe?
Yes, frozen peaches work well if fresh ones aren’t available. Just be sure to thaw and drain any excess liquid before mixing to avoid a soggy filling.
Is it possible to make this recipe gluten-free?
Absolutely! You can substitute the all-purpose flour with a gluten-free blend and use gluten-free oats to keep the topping crunchy and delicious.
How do I make the topping extra crunchy?
Using old-fashioned oats and room temperature butter helps create a crispy, crumbly topping. Also, spreading the topping evenly and baking until golden ensures the best crunch.
Can I double this Peach Crisp Recipe?
Certainly! Just double all the ingredients and bake in a larger pan or two separate pans. Keep an eye on cooking times, as a larger pan might need a few extra minutes.
What if my peaches aren’t very sweet?
If your peaches are tart, you can increase the granulated and brown sugar slightly to balance the tartness, ensuring your dessert stays perfectly sweet and satisfying.
Final Thoughts
This Peach Crisp Recipe is one of those timeless desserts that brings joy, comfort, and a little touch of sunshine to any table. It’s straightforward to prepare but impressive in flavor and texture, perfect for sharing with loved ones or treating yourself after a busy day. I can’t wait for you to try it and experience the magic of fresh peaches paired with a golden, buttery oat topping!
Print
Peach Crisp Recipe
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 6 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
Description
This Peach Crisp Recipe offers a deliciously warm and comforting dessert featuring tender, juicy peaches topped with a golden, crumbly oat topping. Perfectly spiced with cinnamon and baked to a beautiful golden brown, it’s an easy-to-make classic that can be served warm with ice cream for a satisfying treat.
Ingredients
Peach Filling
- 8 cups peeled and thinly sliced fresh peaches
- ½ cup granulated sugar
- 2 tablespoons all-purpose flour
- 1 tablespoon cornstarch
- 1 teaspoon ground cinnamon
- ¼ teaspoon salt
Topping
- ½ cup + 2 tablespoons all-purpose flour
- ¾ cup packed light brown sugar
- ½ cup (1 stick) salted butter, room temperature
- 1 ¾ cup old-fashioned oats
- 1 teaspoon ground cinnamon
Instructions
- Preheat the oven and prepare pan: Preheat your oven to 400°F. Butter a 9×9 inch baking pan generously, then set it aside to prepare your ingredients.
- Combine the peach filling: In a large bowl, mix peeled and sliced peaches with granulated sugar, 2 tablespoons of flour, cornstarch, 1 teaspoon cinnamon, and salt. This mixture will help thicken the fruit juices as it bakes. Pour this peach mixture evenly into the prepared baking pan.
- Make the crisp topping: Using the same bowl, combine the brown sugar, ½ cup flour, softened butter, and 1 teaspoon cinnamon. Stir in the old-fashioned oats until the mixture forms a crumbly topping. Spread this oat mixture evenly over the peaches in the pan.
- Bake the crisp: Place the baking pan in the preheated oven and bake for 20 to 25 minutes, or until the topping is golden brown and crispy around the edges.
- Rest and serve: Remove the peach crisp from the oven and let it rest for 10 minutes to cool slightly and thicken. Serve warm, optionally topped with a scoop of vanilla ice cream or whipped cream for extra indulgence.
Notes
- For best flavor, use ripe, juicy peaches.
- You can substitute salted butter with unsalted butter plus a pinch of extra salt if preferred.
- To make the topping even crispier, broil for the last 1-2 minutes while watching closely to avoid burning.
- This dessert can be prepared ahead and reheated before serving.
- Leftovers keep well covered in the refrigerator for up to 3 days.
