Description
Festive and fun Patriotic Pretzel Rods dipped in red, white, and blue candy melts—perfect for celebrating the 4th of July or any patriotic holiday.
Ingredients
Units
Scale
- 12 pretzel rods
- 1/2 cup white candy melts
- 1/2 cup red candy melts
- 1/2 cup blue candy melts
- 1 tablespoon sprinkles (red, white, and blue)
Instructions
- Line a baking sheet with parchment paper.
- Melt the white candy melts according to package instructions.
- Dip each pretzel rod about halfway into the white candy and place on the baking sheet to set.
- Melt the red and blue candy melts in separate bowls.
- Drizzle red and blue candy over the white-coated pretzels using a spoon or piping bag.
- While the candy is still wet, add red, white, and blue sprinkles.
- Let pretzels sit at room temperature or refrigerate for 10 minutes until candy coating is set.
Notes
- You can use colored sugar or edible glitter for added sparkle.
- Store in an airtight container for up to a week.
- Use candy melting bags for easier drizzling.
Nutrition
- Serving Size: 1 pretzel rod
- Calories: 110
- Sugar: 8g
- Sodium: 150mg
- Fat: 4g
- Saturated Fat: 3g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg