Description
Festive and fun, these Patriotic Oreo Pops are perfect for 4th of July celebrations. Easy to make and great for kids, these chocolate-dipped Oreos are decorated in red, white, and blue sprinkles for a sweet and patriotic treat.
Ingredients
Units
Scale
- 12 Oreo cookies
- 1 cup white chocolate chips or candy melts
- Red, white, and blue sprinkles
- 12 lollipop sticks
- Wax or parchment paper
Instructions
- Carefully insert a lollipop stick into the cream center of each Oreo cookie. Twist gently to avoid breaking the cookie.
- Melt white chocolate chips or candy melts in a microwave-safe bowl, heating in 30-second intervals and stirring in between until smooth.
- Dip each Oreo pop into the melted chocolate, ensuring it is fully coated. Allow excess chocolate to drip off.
- Immediately sprinkle red, white, and blue sprinkles over the wet chocolate.
- Place each pop onto a sheet of wax or parchment paper to cool and harden.
- Let the pops set for at least 30 minutes at room temperature or refrigerate for quicker setting.
- Once fully set, serve or store in an airtight container until ready to enjoy.
Notes
- You can use colored candy melts instead of white chocolate for extra vibrance.
- Try using themed sprinkles or edible glitter for added sparkle.
- Make these a day in advance and store in a cool place.
Nutrition
- Serving Size: 1 Oreo pop
- Calories: 150
- Sugar: 14g
- Sodium: 85mg
- Fat: 7g
- Saturated Fat: 3.5g
- Unsaturated Fat: 2.5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg