Patriotic Jello Cookies

Why You’ll Love This Recipe

Patriotic Jello Cookies are festive, chewy sugar cookies infused with red and blue Jello powder, perfect for holidays like the Fourth of July or Memorial Day. Their vibrant colors and sweet fruity flavor make them a hit at parties, BBQs, and summer gatherings. Easy to prepare and fun to decorate, these cookies bring a burst of color and celebration to any table.

ingredients

Patriotic Jello Cookies 10 Why You’ll Love This Recipe

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

all-purpose floursugarunsalted buttereggsvanilla extractbaking powdersaltred Jello powder (strawberry or cherry)blue Jello powder (berry blue or blue raspberry)

directions

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

In a mixing bowl, cream the butter and sugar until light and fluffy.

Add eggs and vanilla extract, mixing well to combine.

In a separate bowl, whisk together flour, baking powder, and salt.

Gradually incorporate the dry ingredients into the wet mixture until a soft dough forms.

Divide the dough into two equal portions.

Mix red Jello powder into one portion and blue Jello powder into the other until each dough is evenly colored and flavored.

Scoop tablespoon-sized balls from each colored dough and roll together to form a swirl or marble effect, or keep separate for distinct red and blue cookies.

Place dough balls on the prepared baking sheet, flatten slightly, and bake for 8-10 minutes, or until the edges are set.

Allow cookies to cool on the sheet for 5 minutes before transferring to a wire rack to cool completely.

Servings and timing

Patriotic Jello Cookies
Patriotic Jello Cookies 11 Why You’ll Love This Recipe

This recipe yields approximately 24 cookies.Preparation time: 15 minutesBaking time: 8-10 minutesCooling time: 10 minutesTotal time: 35 minutes

Variations

Roll cookie dough balls in sanding sugar for extra sparkle.

Add white chocolate chips for a red, white, and blue twist.

Make sandwich cookies with marshmallow creme or buttercream filling.

Use star-shaped cookie cutters and gently flatten the dough to shape before baking.

Try different Jello flavors like raspberry and grape for new combinations.

storage/reheating

Store Patriotic Jello Cookies in an airtight container at room temperature for up to 5 days.For longer storage, refrigerate for up to 10 days or freeze for up to 2 months.To refresh, warm briefly in the microwave for 5-7 seconds.

FAQs

What kind of Jello works best?

Regular boxed gelatin like Jell-O brand works great—choose bold, fruity flavors for the best taste and color.

Can I use sugar-free Jello?

Yes, but the flavor and color intensity may be slightly reduced.

Can I make these cookies ahead of time?

Yes, you can prepare the dough in advance and refrigerate for up to 48 hours before baking.

Why are my cookies dry?

Be sure not to overbake, and measure flour accurately to avoid dryness.

Can I freeze the dough?

Yes, shape into balls and freeze unbaked dough. Bake from frozen, adding 1-2 extra minutes.

Are these cookies soft or crunchy?

They’re soft and chewy, especially when not overbaked.

Do the cookies taste like Jello?

Yes, they have a subtle fruity flavor that matches the Jello used.

Can I add food coloring for brighter hues?

Absolutely—if your Jello color isn’t vivid enough, a drop or two of food coloring will enhance it.

Are these cookies gluten-free?

Not as written, but you can substitute with a gluten-free flour blend.

Can I make them dairy-free?

Yes, use a dairy-free butter alternative to suit your dietary needs.

Conclusion

Patriotic Jello Cookies are the perfect combination of festive flair and fruity sweetness, ideal for any red, white, and blue celebration. With simple ingredients and customizable colors and flavors, they’re a cheerful addition to your summer dessert spread. Bake a batch for your next party, and watch them disappear in no time.

Print
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Patriotic Jello Cookies

Patriotic Jello Cookies

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  • Author: slsrecipes
  • Prep Time: 20 minutes
  • Cook Time: 10 minutes
  • Total Time: 30 minutes
  • Yield: 24 cookies 1x
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Description

Patriotic Jello Cookies are festive, soft sugar cookies infused with red, white, and blue gelatin flavors, perfect for celebrating the 4th of July or any patriotic holiday.


Ingredients

Units Scale
  • 3/4 cup unsalted butter, softened
  • 1/2 cup granulated sugar
  • 1 package (3 oz) red Jello (e.g., cherry or strawberry)
  • 1 package (3 oz) blue Jello (e.g., berry blue)
  • 1 large egg
  • 1 tsp vanilla extract
  • 2 cups all-purpose flour
  • 1/2 tsp baking powder
  • 1/4 tsp salt
  • Additional red and blue Jello powder for rolling (optional)

Instructions

  1. Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a large bowl, cream together the butter and sugar until light and fluffy.
  3. Add the egg and vanilla extract, mixing until combined.
  4. In a separate bowl, whisk together flour, baking powder, and salt.
  5. Divide the dough evenly into two bowls. Add red Jello to one and blue Jello to the other, mixing well until fully colored and flavored.
  6. Scoop out 1-inch portions of dough and roll into balls. Optionally, roll in additional Jello powder for extra color.
  7. Place dough balls on prepared baking sheet about 2 inches apart. Flatten slightly with the bottom of a glass.
  8. Bake for 8-10 minutes or until edges are set. Do not overbake.
  9. Allow cookies to cool on the sheet for 5 minutes before transferring to a wire rack to cool completely.

Notes

  • You can use sugar instead of Jello powder for rolling if a subtler flavor is desired.
  • For a marbled effect, mix small portions of red and blue dough together before baking.
  • Store in an airtight container for up to a week.

Nutrition

  • Serving Size: 1 cookie
  • Calories: 95
  • Sugar: 7g
  • Sodium: 45mg
  • Fat: 4.5g
  • Saturated Fat: 2.5g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 12g
  • Fiber: 0g
  • Protein: 1g
  • Cholesterol: 15mg

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