Description
This Paprika and Feta Dip is a creamy, smoky Mediterranean appetizer made with crumbled feta cheese, Greek yogurt, and a blend of smoked and sweet paprika. Perfect as a spread or a dip, it’s quick to prepare and pairs wonderfully with pita, crackers, or fresh vegetables.
Ingredients
Scale
Dip Ingredients
- 1 cup crumbled feta cheese
- ½ cup Greek yogurt or sour cream
- 2 tablespoons olive oil
- 1 teaspoon smoked paprika (plus more for garnish)
- ½ teaspoon sweet paprika
- 1 small garlic clove, minced
- Juice of ½ lemon
- Salt and black pepper to taste
- Chopped parsley or dill for garnish (optional)
Instructions
- Combine Ingredients: In a food processor or bowl, combine the crumbled feta, Greek yogurt, olive oil, smoked paprika, sweet paprika, minced garlic, and lemon juice.
- Blend or Mash: Blend the mixture until smooth and creamy. For a chunkier texture, mash the ingredients by hand instead of blending.
- Season to Taste: Taste the dip and season with salt and black pepper as needed, adjusting the flavors to your preference.
- Garnish and Serve: Transfer the dip to a serving bowl. Drizzle with a little extra olive oil and sprinkle with additional smoked paprika. Garnish with chopped parsley or dill if desired.
- Serving Suggestions: Serve with warm pita bread, crackers, sliced vegetables, or spread on sandwiches for a delicious Mediterranean appetizer.
Notes
- For a chunkier texture, mash by hand instead of blending.
- You can add roasted red peppers or sun-dried tomatoes to the dip for extra depth and flavor.
- Use either Greek yogurt or sour cream based on your taste preference.
- Adjust the paprika quantities to increase or reduce smokiness.
