Pan Seared Chimichurri Shrimp

Why You’ll Love This Recipe

Pan Seared Chimichurri Shrimp is a vibrant and flavorful dish that combines juicy shrimp with a zesty, herb-packed chimichurri sauce. Quick to prepare and bursting with fresh ingredients like garlic, parsley, and lemon, this dish is perfect for weeknight dinners or elegant entertaining. The seared shrimp offer a slight crisp while remaining tender inside, making it a delightful pairing with the tangy sauce.

ingredients

this Recipe

Tip: You’ll find the full list of ingredients and measurements in the recipe card below.

shrimp (peeled and deveined)olive oilgarlic (minced)fresh parsleyfresh cilantrored wine vinegarred pepper flakeslemon juiceoregano (dried)salt and pepper

directions

Pat the shrimp dry with paper towels and season with salt and pepper.

Heat olive oil in a skillet over medium-high heat.

Add the shrimp in a single layer and sear for about 2-3 minutes per side until golden and cooked through.

While the shrimp cooks, prepare the chimichurri by blending parsley, cilantro, garlic, red pepper flakes, oregano, vinegar, lemon juice, and olive oil until finely chopped but not pureed.

Toss the hot shrimp with the chimichurri sauce or serve with sauce spooned over the top.

Garnish with extra herbs or lemon wedges if desired.

Servings and timing

This recipe yields approximately 4 servings.Preparation time: 10 minutesCooking time: 6 minutesTotal time: 16 minutes

Variations

Substitute cilantro with basil for a different herb flavor.

Add diced avocado for a creamy texture contrast.

Use lime juice instead of lemon for a slightly different tang.

Serve over rice, quinoa, or salad for a complete meal.

storage/reheating

Store leftover shrimp in an airtight container in the refrigerator for up to 3 days.Reheat gently in a skillet over low heat or in the microwave in 30-second intervals to avoid overcooking the shrimp.

FAQs

Can I use frozen shrimp?

Yes, just make sure they are fully thawed and patted dry before cooking.

Is chimichurri spicy?

It has a mild kick from red pepper flakes, which can be adjusted to taste.

Can I make chimichurri in advance?

Yes, chimichurri can be made up to 3 days ahead and stored in the fridge.

What size shrimp works best?

Medium to large shrimp are ideal for even searing and presentation.

Can I grill the shrimp instead?

Absolutely, grilled shrimp also pair wonderfully with chimichurri.

Do I need a food processor for the sauce?

No, you can finely chop the ingredients by hand if preferred.

Can I use dried herbs?

Fresh herbs are best, but in a pinch, dried can be used at a reduced quantity.

Is this dish keto-friendly?

Yes, it’s low in carbs and suitable for keto diets.

Can I double the recipe?

Yes, just cook the shrimp in batches to avoid overcrowding the pan.

What else pairs well with this dish?

Grilled vegetables, rice, or a light salad make great sides.

Conclusion

Pan Seared Chimichurri Shrimp is a quick and flavorful meal that delivers bold taste with minimal effort. Whether you’re serving it as an appetizer or a main dish, its fresh herbaceous sauce and succulent shrimp will impress every time. Enjoy this colorful and satisfying dish any night of the week.

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