Description
This Pan-Fried Tajín Chicken recipe features boneless, skinless chicken thighs or breasts seasoned with a zesty blend of Tajín seasoning, garlic powder, and onion powder, then pan-fried to golden perfection. Finished with a fresh squeeze of lime juice and optionally garnished with cilantro and lime wedges, this dish offers a vibrant, tangy flavor perfect for an easy weeknight dinner or a flavorful Mexican-inspired meal.
Ingredients
Scale
Chicken and Seasoning
- 1 1/2 pounds boneless, skinless chicken thighs or breasts
- 1 1/2 tablespoons Tajín seasoning
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and black pepper to taste
Cooking
- 1 tablespoon olive oil
- Juice of 1 lime
For Serving (Optional)
- Chopped cilantro
- Lime wedges
Instructions
- Prepare the Chicken: Pat the chicken dry using paper towels to remove excess moisture, ensuring better browning during cooking. In a small bowl, combine Tajín seasoning, garlic powder, onion powder, and a pinch of salt and black pepper. Rub this spice mixture evenly over both sides of each piece of chicken to fully coat.
- Heat the Skillet: Place a large skillet over medium heat and add the olive oil. Allow the oil to heat until shimmering but not smoking, indicating the pan is ready for cooking.
- Cook the Chicken: Arrange the seasoned chicken pieces in a single layer in the hot skillet, avoiding overcrowding. Cook for 5 to 7 minutes on the first side without moving, until the underside is golden brown. Flip the chicken and cook the other side for an additional 5 to 7 minutes, or until the internal temperature reaches 165°F and the chicken is cooked through.
- Add Lime Juice: While the chicken remains in the pan, squeeze the juice of one fresh lime over the pieces. Let it cook for an additional 1 minute to slightly reduce the citrus and infuse flavor.
- Rest and Serve: Remove the chicken from the skillet and let it rest for a few minutes to allow juices to redistribute. Slice the chicken if desired, and serve garnished with chopped cilantro and lime wedges for added freshness and color.
Notes
- This chicken pairs well with rice, tacos, salads, or grilled vegetables for a complete meal.
- For extra heat, add a pinch of cayenne pepper to the spice rub for a spicier kick.
- To enhance the flavor, marinate the chicken in lime juice and Tajín seasoning for 30 minutes prior to cooking.
