Description
This Overnight Breakfast Casserole is a hearty and convenient dish perfect for busy mornings. Combining eggs, milk, bread, savory cooked bacon or sausage, and sharp cheddar cheese, this make-ahead casserole soaks overnight and then bakes to a golden brown, creating a deliciously fluffy and cheesy breakfast that’s sure to satisfy the whole family.
Ingredients
Scale
Main Ingredients
- 8 large eggs
- 2 cups whole milk
- 6 slices day-old bread, torn into pieces
- 1 cup cooked bacon or sausage, chopped
- 1 cup grated sharp cheddar cheese
- Salt and pepper to taste
- Optional: garlic powder, fresh herbs
Instructions
- Whisk Eggs and Milk: In a large bowl, whisk together the eggs and whole milk until the mixture is frothy and well combined.
- Add Bread and Seasonings: Stir in the torn pieces of day-old bread along with salt, pepper, and any optional seasonings such as garlic powder or fresh herbs to evenly distribute them throughout the mixture.
- Fold in Meat and Cheese: Gently fold the chopped cooked bacon or sausage and grated sharp cheddar cheese into the egg and bread mixture ensuring even distribution.
- Refrigerate Overnight: Pour the entire mixture into a greased baking dish. Cover the dish securely with plastic wrap and place it in the refrigerator overnight to allow the bread to soak and flavors to meld.
- Bake the Casserole: The next morning, preheat your oven to 350°F (175°C). Remove the plastic wrap and bake the casserole uncovered for 45-50 minutes, until the top is golden brown and the casserole is set in the center.
Notes
- Using day-old bread helps the casserole absorb the liquid better and improves texture.
- You can substitute bacon with sausage or any preferred breakfast meat.
- Adding fresh herbs like parsley or chives enhances the flavor.
- Ensure the casserole is baked until fully set to avoid a runny center.
- This casserole can be prepared in advance and is great for feeding a crowd.
