Oven Roasted Potatoes

Why You’ll Love This Recipe

Oven Roasted Potatoes are a crispy, golden, and flavorful side dish that pairs perfectly with just about any main course. With a soft interior and crispy edges, these potatoes are seasoned to perfection and roasted until beautifully browned. They’re easy to make, budget-friendly, and always a crowd-pleaser.

ingredients

this Recipe

Tip: You’ll find the full list of ingredients and measurements in the recipe card below.

potatoes (Yukon Gold or red potatoes work well)olive oilsaltblack peppergarlic powderpaprikaonion powderdried rosemary or thyme (optional)fresh parsley (for garnish)

directions

Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper or lightly grease it.

Wash and scrub the potatoes thoroughly, then cut them into evenly sized cubes or wedges.

Place the cut potatoes in a large bowl and toss with olive oil, salt, pepper, garlic powder, paprika, onion powder, and herbs if using.

Spread the seasoned potatoes out in a single layer on the prepared baking sheet, ensuring they are not overcrowded.

Roast in the preheated oven for 25-35 minutes, flipping halfway through, until the potatoes are golden brown and crispy on the edges.

Remove from the oven and sprinkle with freshly chopped parsley before serving.

Servings and timing

This recipe yields approximately 4 servings.Preparation time: 10 minutesRoasting time: 25-35 minutesTotal time: 35-45 minutes

Variations

Use sweet potatoes for a sweeter, nutrient-rich version.

Add Parmesan cheese in the last 5 minutes of roasting for a cheesy crust.

Mix in sliced onions or bell peppers for extra flavor and color.

Sprinkle with lemon zest or a splash of vinegar after roasting for a tangy twist.

storage/reheating

Store leftover roasted potatoes in an airtight container in the refrigerator for up to 4 days.Reheat in the oven at 375°F (190°C) for 10-15 minutes to regain crispiness or in an air fryer for best results.Avoid microwaving as it softens the crisp texture.

FAQs

What type of potatoes are best for roasting?

Yukon Gold, red potatoes, or russets are all great options. Yukon Gold offers a balance of creamy interior and crispy exterior.

Why aren’t my potatoes getting crispy?

Make sure they’re not overcrowded on the baking sheet and are fully coated in oil. High oven temperature is key.

Can I roast potatoes without peeling them?

Yes, keeping the skin on adds texture and flavor.

Do I need to parboil the potatoes first?

It’s optional, but not necessary. Roasting at a high temperature achieves a crisp result without parboiling.

Can I prep them ahead of time?

Yes, you can cut and season the potatoes ahead of time and store them in the fridge until ready to roast.

Are oven roasted potatoes gluten-free?

Yes, they are naturally gluten-free as long as no gluten-containing seasonings are added.

How can I make them spicy?

Add a pinch of cayenne pepper or chili powder to the seasoning mix.

Can I use frozen potatoes?

Fresh potatoes are best, but frozen ones can work if they are thawed and dried thoroughly.

Conclusion

Oven Roasted Potatoes are the ultimate easy side dish—crispy, savory, and endlessly customizable. Whether served alongside roasted meats, salads, or as part of a hearty breakfast, these potatoes bring comfort and flavor to any meal.

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