Description
This Oven Roasted Green Beans recipe offers a simple, flavorful way to enjoy fresh green beans. Tossed with olive oil and garlic powder, and roasted until tender and lightly blistered, these green beans make a perfect healthy side dish for any meal. Optional Parmesan cheese or lemon zest adds a delightful touch of flavor.
Ingredients
Scale
Green Beans
- 1 pound fresh green beans, trimmed
Seasoning
- 1 1/2 tablespoons olive oil
- 1/2 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Optional Garnish
- 1 tablespoon grated Parmesan cheese or lemon zest
Instructions
- Preheat oven: Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper to prevent sticking and facilitate easy cleanup.
- Toss green beans: In a large bowl, combine the trimmed green beans with olive oil, garlic powder, salt, and black pepper. Toss thoroughly to ensure each bean is evenly coated with the seasoning mixture.
- Arrange on baking sheet: Spread the seasoned green beans in a single layer on the prepared baking sheet. This ensures even roasting and blistering during cooking.
- Roast beans: Place the baking sheet in the oven and roast for 15 to 20 minutes, tossing the green beans once halfway through to promote even cooking and browning. Roast until they are tender but still crisp and lightly blistered.
- Garnish and serve: Remove the green beans from the oven and, if desired, sprinkle with grated Parmesan cheese or lemon zest for added flavor. Serve immediately while hot.
Notes
- For extra flavor, add sliced almonds or red pepper flakes before roasting for a crunchy or spicy twist.
- This dish pairs exceptionally well with roasted meats or as a festive holiday side dish.
- Adjust seasoning according to taste preferences, adding more garlic powder or black pepper as desired.
