If you love snacks that are crispy, tangy, and just a little bit sweet with a spicy kick, then you are in for a treat with this Oven Fried Feta Rolls with Chili Honey Recipe. These golden, crunchy phyllo rolls filled with creamy feta, fresh dill, and garlic are drizzled in a luscious chili honey sauce that brings the perfect combo of heat and sweetness. Whether you’re serving them as an appetizer or a party snack, these rolls are irresistibly flavorful and delightfully crunchy, making them a guaranteed crowd-pleaser you’ll want to make again and again.
Ingredients You’ll Need
The magic of this recipe lies in its simple but thoughtful ingredients. Each ingredient is carefully chosen to build layers of flavor, crunchy texture, and vivid color, making the final dish both beautiful and delicious.
- 8 ounces feta cheese, crumbled: The creamy, tangy heart of the rolls that adds rich flavor and moisture.
- 2 tablespoons fresh chopped dill: Adds a fresh herbal note that brightens up the feta filling.
- 1 clove garlic, grated: Brings a subtle punch of warmth and savory depth.
- 18 sheets frozen phyllo dough, thawed: Provides the crisp, golden shell that holds everything together perfectly.
- 1 tablespoon extra virgin olive oil, plus more for brushing: Keeps the phyllo delicate and adds a fruity aroma for richness when baked.
- 1 tablespoon salted butter: Used in the chili honey sauce to balance the sweetness with a silky richness.
- 1 ½ teaspoons chili flakes: Adds just the right amount of heat to the honey sauce to awaken your taste buds.
- ½ teaspoon cumin seed: Gives a warm, nutty, and slightly smoky twist that complements the chili.
- â…“ cup honey: The sweet hero in the sauce that harmonizes beautifully with the chili and spices.
How to Make Oven Fried Feta Rolls with Chili Honey Recipe
Step 1: Preheat and Prepare
Start by preheating your oven to 425°F (220°C). Line a baking sheet with parchment paper to prevent sticking and ensure easy cleanup. This step is crucial for achieving those perfectly golden rolls we’re aiming for.
Step 2: Prepare Feta Filling
In a medium bowl, combine the crumbled feta cheese with the fresh chopped dill and grated garlic. Mix until the flavors are evenly combined. This filling packs a punch of creamy, savory goodness that melts beautifully inside each roll.
Step 3: Assemble Rolls
Lay out one sheet of thawed phyllo dough on a clean surface and fold it in half to create a sturdier layer. Lightly brush the edges with olive oil to help seal the dough. Spoon a generous amount of the feta mixture onto one end of the fold, then roll tightly, pressing down gently to keep the roll intact. Repeat the process with the remaining dough and filling. Place all rolls seam-side down on the prepared baking sheet to keep them tidy while baking.
Step 4: Bake to Golden Perfection
Brush the outside of the rolls generously with olive oil to promote that beautiful golden color and crispiness. Bake them in the preheated oven for about 20 minutes or until they are flaky and golden brown. The smell alone will have you eager to dig in!
Step 5: Prepare Chili Honey Sauce
While the rolls bake, prepare the spicy-sweet chili honey sauce. In a small saucepan over medium heat, melt the butter and olive oil together. Stir in the chili flakes and cumin seeds and cook just until fragrant, about 1 minute. Remove from heat immediately and stir in the honey. This sauce is what elevates the Oven Fried Feta Rolls with Chili Honey Recipe from wonderful to unforgettable.
Step 6: Serve and Enjoy
Once the rolls are out of the oven and perfectly crisp, serve them warm alongside a small dish of chili honey sauce for dipping. Every bite dipped into the chili honey brings an exciting contrast of crispy, creamy, spicy, and sweet that will keep everyone coming back for more.
How to Serve Oven Fried Feta Rolls with Chili Honey Recipe
Garnishes
Fresh herbs like chopped dill or parsley sprinkled on top add a burst of green color and an extra hit of freshness. A light drizzle of extra chili honey right before serving makes them look irresistible and adds extra flavor pop.
Side Dishes
Pair these rolls with a crisp cucumber salad or a bowl of Greek olives and tomatoes for a Mediterranean-inspired spread. They also work beautifully alongside a light arugula salad dressed with lemon for a refreshing contrast.
Creative Ways to Present
Serve the rolls on a rustic wooden board with small bowls of chili honey sauce and tzatziki for dipping. Arrange them in neat rows or a circular pattern for a striking presentation at your next gathering. You can also skewer them with toothpicks for easy party-style finger food.
Make Ahead and Storage
Storing Leftovers
If you have any leftovers, store the rolls in an airtight container in the refrigerator for up to 2 days. To keep their crunch, place a paper towel in the container to absorb moisture.
Freezing
You can freeze unbaked rolls by assembling them and placing them on a tray to freeze individually. Once frozen, transfer to a freezer-safe bag or container for up to 2 months. Bake them straight from frozen, adding a few extra minutes to the baking time.
Reheating
For the crispiest results, reheat rolls in a preheated oven at 350°F (175°C) for 8-10 minutes rather than the microwave. This brings back their flaky texture and revives the irresistible crunch.
FAQs
Can I use regular bread instead of phyllo dough?
Phyllo dough is key to achieving that signature crunch and delicate texture in this recipe. Using regular bread will change the texture and likely won’t yield the same crispy, flaky result.
Is this recipe very spicy?
The chili flakes in the sauce provide a gentle heat that pairs beautifully with the sweet honey. If you prefer milder flavors, reduce the amount of chili flakes or omit them entirely.
Can I make the chili honey sauce ahead of time?
Absolutely! The chili honey sauce can be made a day or two in advance and refrigerated. Warm it slightly before serving to loosen it up and release those wonderful aromas.
What if I don’t have fresh dill?
Dill is a classic pairing with feta, but if you don’t have fresh, you can use dried dill or substitute with fresh parsley or oregano for a different but still delicious flavor.
Can I make these rolls vegan?
To make a vegan version, use a plant-based cheese alternative and substitute the butter with vegan margarine or oil in the chili honey sauce. The recipe will still be tasty and satisfying!
Final Thoughts
This Oven Fried Feta Rolls with Chili Honey Recipe is one of those dishes that feels special yet is surprisingly easy to make. The combination of crisp phyllo, creamy feta filling, and that addictive chili honey sauce makes it perfect for sharing with friends or savoring in a cozy moment at home. Grab your ingredients, roll up those sleeves, and enjoy every delicious crispy, spicy-sweet bite. Trust me, these rolls are going to become one of your favorite go-to snacks in no time!
Print
Oven Fried Feta Rolls with Chili Honey Recipe
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: 12 servings
- Category: Appetizer
- Method: Baking
- Cuisine: Mediterranean
- Diet: Vegetarian
Description
These Oven Fried Feta Rolls with Chili Honey are crispy golden phyllo rolls filled with a savory blend of feta cheese, fresh dill, and garlic. Baked to perfection and paired with a sweet and spicy chili honey sauce, they make an irresistible appetizer or snack perfect for gatherings or a flavorful treat any time.
Ingredients
Filling
- 8 ounces feta cheese, crumbled
- 2 tablespoons fresh chopped dill
- 1 clove garlic, grated
Phyllo Rolls
- 18 sheets frozen phyllo dough, thawed
- 1 tablespoon extra virgin olive oil, plus more for brushing
Chili Honey Sauce
- 1 tablespoon salted butter
- 1 ½ teaspoons chili flakes
- ½ teaspoon cumin seed
- â…“ cup honey
Instructions
- Preheat and Prepare: Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper to prevent sticking and ensure easy cleanup.
- Prepare Feta Filling: In a bowl, combine the crumbled feta cheese, fresh chopped dill, and grated garlic. Mix well to evenly distribute the flavors throughout the filling.
- Assemble Rolls: Lay out one sheet of thawed phyllo dough on a clean surface and fold it in half. Lightly brush the edges with olive oil to help seal the roll. Place a spoonful of the feta mixture at one end of the phyllo sheet, then roll it tightly, pressing and sealing the sides to encase the filling. Repeat this process for all the phyllo sheets and place the completed rolls seam-side down onto the prepared baking sheet.
- Bake to Golden Perfection: Brush the tops of the assembled rolls generously with olive oil. Bake them in the preheated oven for approximately 20 minutes or until they turn golden brown and crispy.
- Prepare Chili Honey Sauce: While the rolls are baking, melt the salted butter with olive oil in a small saucepan over medium heat. Stir in the chili flakes and cumin seeds, cooking them until fragrant, about 1-2 minutes. Remove the saucepan from the heat and stir in the honey to combine all the flavors into a spicy-sweet sauce.
- Serve and Enjoy: Once the rolls are baked to crispy golden perfection, serve them warm with the prepared chili honey sauce on the side for dipping, adding a delightful sweet and spicy contrast to the savory filling.
Notes
- Handle phyllo dough carefully as it tears easily; keep unused sheets covered with a damp kitchen towel to prevent drying out.
- You can adjust the amount of chili flakes in the chili honey sauce to make it milder or spicier according to taste.
- For a vegetarian option, ensure the butter used is suitable or substitute with a plant-based butter.
- These rolls are best enjoyed fresh but can be reheated in the oven to maintain crispiness.
- Honey can be substituted with agave syrup for a different sweetness profile.
