Description
A simple and flavorful Oven-Baked Greek Chicken Breast recipe featuring tender chicken breasts marinated in olive oil, lemon juice, garlic, and oregano. This quick and healthy dish is perfect for a wholesome weeknight dinner with Mediterranean flair.
Ingredients
Scale
Chicken
- 2 chicken breasts
Marinade
- 1/4 cup olive oil
- 1 tablespoon lemon juice
- 2 teaspoons dried oregano
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat the oven: Preheat your oven to 375°F (190°C) to ensure it reaches the right temperature for baking the chicken evenly.
- Prepare the marinade: In a small bowl, combine olive oil, lemon juice, dried oregano, garlic powder, salt, and black pepper. Stir well to create a flavorful marinade.
- Marinate the chicken: Rub the marinade mixture evenly over the chicken breasts, coating them thoroughly to infuse the flavors.
- Bake the chicken: Place the coated chicken breasts in a baking dish and bake them in the preheated oven for 25 to 30 minutes, or until the chicken is fully cooked and juices run clear.
- Serve: Remove the chicken from the oven and serve warm. Optionally, garnish with extra lemon slices and fresh herbs for added freshness and presentation.
Notes
- Ensure chicken reaches an internal temperature of 165°F (74°C) for safe consumption.
- Marinate the chicken for at least 15 minutes or up to 2 hours for deeper flavor.
- Use fresh lemon juice for the best tangy taste.
- Leftover chicken can be refrigerated for up to 3 days and used in salads or sandwiches.
