If you are craving a dish that bursts with Mediterranean sunshine and zesty flavors, this Oven-Baked Greek Chicken Breast Recipe is an absolute must-try. Juicy, tender chicken breasts soak up a vibrant marinade of lemon, oregano, and garlic before baking to perfection, creating a simple yet irresistibly flavorful meal. Perfectly balanced with herbs and a hint of citrus, this recipe is ideal for a quick weeknight dinner or an impressive dish when you have guests over. Once you try it, you’ll find yourself reaching for this Oven-Baked Greek Chicken Breast Recipe again and again.
Ingredients You’ll Need
Using straightforward ingredients that are pantry staples, this recipe celebrates simplicity without sacrificing flavor. Each element enhances the others, from the richness of olive oil to the bright zing of lemon and the aromatic touch of oregano, resulting in a mouthwatering bite with every forkful.
- 2 chicken breasts: Choose boneless, skinless for even cooking and easy serving.
- 1/4 cup olive oil: Adds moistness and brings out the herbs’ flavors beautifully.
- 1 tablespoon lemon juice: Infuses the chicken with fresh citrus brightness.
- 2 teaspoons dried oregano: A classic Greek herb providing earthy, aromatic notes.
- 1 teaspoon garlic powder: Delivers a mellow, garlicky depth without overpowering.
- 1/2 teaspoon salt: Enhances all flavors and seasons the chicken perfectly.
- 1/4 teaspoon black pepper: Adds subtle heat and complexity.
How to Make Oven-Baked Greek Chicken Breast Recipe
Step 1: Preheat Your Oven
Start by warming your oven to 375°F (190°C). This temperature is perfect for baking the chicken evenly, locking in juices while giving a delightfully tender texture.
Step 2: Prepare the Marinade
In a small bowl, whisk together olive oil, lemon juice, dried oregano, garlic powder, salt, and black pepper. This simple blend of ingredients creates a flavorful coating that will elevate the chicken from ordinary to extraordinary.
Step 3: Marinate the Chicken
Rub the marinade all over the chicken breasts, making sure every part is well-covered. This step is crucial because it allows the chicken to soak up the zesty, herby goodness before baking.
Step 4: Bake the Chicken
Place the coated chicken breasts in a baking dish and slide it into the oven. Roast for 25 to 30 minutes until the chicken is cooked through and its juices run clear when pierced. This method guarantees juicy, flavorful results every time.
Step 5: Serve Warm with Flair
Once baked, take the chicken out and let it rest for a few minutes before serving. This little pause helps the juices redistribute, keeping every bite tender and succulent.
How to Serve Oven-Baked Greek Chicken Breast Recipe
Garnishes
Fresh lemon slices and a sprinkle of chopped parsley or oregano perfectly complement the chicken’s vibrant flavors, adding a pop of color and a fresh burst of aroma that invites you to dig in.
Side Dishes
This chicken pairs beautifully with classic Greek sides like a light cucumber and tomato salad, creamy tzatziki, or fluffy couscous. For something heartier, roasted potatoes with herbs bring out the best in the dish.
Creative Ways to Present
Try serving the chicken sliced over a bed of warm quinoa or wrapped in pita bread with fresh veggies and a drizzle of garlic sauce for a delightful Mediterranean-inspired handheld meal.
Make Ahead and Storage
Storing Leftovers
Leftover chicken should be cooled completely before placing in an airtight container. Refrigerate for up to 3 days and enjoy quick, delicious meals with minimal effort.
Freezing
If you want to save time on future dinners, freeze the cooked chicken breasts individually wrapped in foil or plastic wrap inside a freezer bag. They will last up to 3 months, ready to be thawed and reheated when needed.
Reheating
Reheat leftovers gently in the oven at 325°F until warmed through or microwave them covered with a damp paper towel to maintain moisture and tenderness.
FAQs
Can I use bone-in chicken breasts for this recipe?
Absolutely! Just increase the baking time by about 10 minutes and use a meat thermometer to ensure the internal temperature reaches 165°F for safe consumption.
Is it necessary to marinate the chicken for a long time?
While marinating longer can intensify the flavor, this recipe’s quick rub-and-bake approach still delivers fantastic results, making it great when you’re short on time.
Can I substitute fresh herbs for dried oregano?
Yes, fresh oregano can be used for a brighter, more aromatic flavor. Use about three times the amount of fresh herbs since they are less concentrated than dried.
What’s the best way to check if the chicken is done?
Use a meat thermometer to check the thickest part of the chicken—it should read 165°F. Alternatively, pierce the chicken and ensure the juices run clear, not pink.
Can this recipe be doubled for more servings?
Definitely! Just double all ingredients and make sure your baking dish is large enough so the chicken pieces aren’t crowded, ensuring even cooking.
Final Thoughts
This Oven-Baked Greek Chicken Breast Recipe is one of those comforting dishes that never fails to impress, with its vibrant flavors and juicy tenderness. Whether you want a quick weeknight meal or a Mediterranean-inspired dinner for friends, it fits perfectly on the table. Give it a try—you’ll soon see why it’s a beloved favorite!
Print
Oven-Baked Greek Chicken Breast Recipe
- Prep Time: 5 minutes
- Cook Time: 25-30 minutes
- Total Time: 35 minutes
- Yield: 2 servings
- Category: Main Course
- Method: Baking
- Cuisine: Greek
- Diet: Halal
Description
A simple and flavorful Oven-Baked Greek Chicken Breast recipe featuring tender chicken breasts marinated in olive oil, lemon juice, garlic, and oregano. This quick and healthy dish is perfect for a wholesome weeknight dinner with Mediterranean flair.
Ingredients
Chicken
- 2 chicken breasts
Marinade
- 1/4 cup olive oil
- 1 tablespoon lemon juice
- 2 teaspoons dried oregano
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat the oven: Preheat your oven to 375°F (190°C) to ensure it reaches the right temperature for baking the chicken evenly.
- Prepare the marinade: In a small bowl, combine olive oil, lemon juice, dried oregano, garlic powder, salt, and black pepper. Stir well to create a flavorful marinade.
- Marinate the chicken: Rub the marinade mixture evenly over the chicken breasts, coating them thoroughly to infuse the flavors.
- Bake the chicken: Place the coated chicken breasts in a baking dish and bake them in the preheated oven for 25 to 30 minutes, or until the chicken is fully cooked and juices run clear.
- Serve: Remove the chicken from the oven and serve warm. Optionally, garnish with extra lemon slices and fresh herbs for added freshness and presentation.
Notes
- Ensure chicken reaches an internal temperature of 165°F (74°C) for safe consumption.
- Marinate the chicken for at least 15 minutes or up to 2 hours for deeper flavor.
- Use fresh lemon juice for the best tangy taste.
- Leftover chicken can be refrigerated for up to 3 days and used in salads or sandwiches.
