Oven Baked Chicken Legs

Why You’ll Love This Recipe

Oven Baked Chicken Legs are a classic, no-fuss meal that delivers juicy, flavorful meat with a crispy, golden-brown skin. Perfect for weeknight dinners or casual gatherings, this recipe is easy to prepare and pairs well with a variety of sides. With minimal prep and maximum flavor, these chicken legs are a reliable go-to for any home cook.

ingredients

this Recipe

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

chicken legs (drumsticks)olive oilpaprikaonion powdergarlic powderdried thymeblack peppersalt

directions

Preheat your oven to 400°F (200°C) and line a baking sheet with foil or parchment paper.

Pat the chicken legs dry with paper towels to ensure crispy skin.

In a small bowl, combine olive oil, paprika, onion powder, garlic powder, thyme, salt, and pepper.

Brush or rub the seasoning mixture all over the chicken legs until evenly coated.

Place the chicken legs on the prepared baking sheet, leaving space between each piece.

Bake in the preheated oven for 35-40 minutes, flipping halfway through, until the skin is crispy and the internal temperature reaches 165°F (74°C).

Remove from the oven and let rest for 5 minutes before serving.

Servings and timing

This recipe yields 6 chicken legs.Preparation time: 10 minutesBaking time: 35-40 minutesResting time: 5 minutesTotal time: 50-55 minutes

Variations

Add a dash of cayenne pepper for a spicy kick.

Brush with BBQ sauce during the last 10 minutes of baking for a smoky glaze.

Use lemon juice and rosemary instead of paprika and thyme for a citrus-herb flavor.

Marinate the chicken in buttermilk overnight for extra tenderness.

storage/reheating

Store leftover chicken legs in an airtight container in the refrigerator for up to 4 days.Reheat in the oven at 350°F (175°C) for 10-15 minutes or until warmed through.To freeze, wrap tightly and store for up to 3 months. Thaw overnight in the fridge before reheating.

FAQs

Can I use frozen chicken legs?

Yes, but thaw them completely before seasoning and baking for even cooking.

How do I get crispier skin?

Patting the chicken dry and baking at a high temperature helps achieve crispy skin.

Can I bake them on a wire rack?

Yes, a wire rack allows air circulation for even crisping.

What should I serve with baked chicken legs?

Mashed potatoes, roasted vegetables, coleslaw, or rice are great sides.

Do I need to cover the chicken while baking?

No, bake uncovered for the best texture.

How do I know when the chicken is done?

Use a meat thermometer; the internal temperature should be 165°F (74°C).

Can I use different seasonings?

Absolutely, feel free to customize the spice mix to your taste.

Are chicken thighs a good substitute?

Yes, thighs work well and may need a few extra minutes to cook.

Do I need to flip the legs?

Flipping halfway ensures even browning and crisping.

Is this recipe gluten-free?

Yes, as long as your spices are gluten-free.

Conclusion

Oven Baked Chicken Legs are a flavorful and satisfying dish that’s easy to make and loved by all ages. With a crispy exterior and juicy interior, they’re perfect for a simple dinner or a hearty meal prep option. Keep this recipe in your rotation for a reliable, delicious staple.

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